Browsing by Author Gasa, J.

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Issue DateTitleAuthor(s)
1-Oct-2019Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickensRodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, Carlos; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C.