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Mostrando resultados 1 a 14 de 14
Fecha de publicaciónTítuloAutor(es)
20-sep-2023A targeted foodomic approach to assess differences in extra virgin olive oils: effects of storage, agronomic and technological factorsLozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez López, Inés; Miliarakis, Eleftherios; Pérez Bosch, Maria; Ninot, Antònia; Romero Aroca, Agustí J.; Bendini, Alessandra; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
1-nov-2022Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation ConditionsOlmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellón, Julián; Miliarakis, Eleftherios; Domínguez López, Inés; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Pérez Bosch, Maria; Vallverdú i Queralt, Anna; Bendini, Alessandra
ene-2019Catalan virgin olive oil Protected Designations of Origin: physicochemical and major sensory attributesVichi, S. (Stefania); Tres Oliver, Alba; Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antònia; Romero, Agustí
17-oct-2020Conservation of native wild ivory-white olives from the Medes Islands natural reserve to maintain virgin olive oil diversityLópez-Yerena, Anallely; Ninot, Antònia; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Belaj, Angjelina; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.
9-jul-2022Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storageDíez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc
3-ene-2023Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive OilsDíez Betriu, Anna; Bustamante Alonso, Julen; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc
27-jul-2016Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit RipenessVichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep; Barrios, Gonçal; Mateu, Jordi; Ninot, Antònia; Romero, Agustí
30-mar-2024High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruitOlmo-Cunillera, Alexandra; Ribas-Agustí, Albert; Lozano-Castellón, Julián; Pérez Bosch, Maria; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
20-may-2021Influence of the ripening stage and extraction conditions on the phenolic fingerprint of 'Corbella' extra-virgin olive oilLópez-Yerena, Anallely; Ninot, Antònia; Jiménez-Ruiz, Núria; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
28-oct-2022Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive OilOlmo-Cunillera, Alexandra; Pérez Bosch, Maria; López-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero Aroca, Agustí J.; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.
17-nov-2021Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive CompoundsOlmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Pérez Bosch, Maria; Miliarakis, Eleftherios; Tresserra i Rimbau, Anna; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
13-mar-2023Subzero temperature storage to preserve the quality attributes of veiled virgin olive oilDíez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc
26-jul-2023Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturationOlmo-Cunillera, Alexandra; Pérez Bosch, Maria; López-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero Aroca, Agustí J.; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.
28-abr-2021Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oilsTorres Cobos, Berta; Quintanilla-Casas, Beatriz; Romero, Agustí; Ninot, Antònia; Alonso-Salces, Rosa M.; Gallina Toschi, Tullia; Bendini, Alessandra; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania)