Browsing by Author Rizzolo Brime, Lucía
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 9-Dec-2024 | Consumo de carnes procesadas y riesgo de cáncer colorrectal: Principales compuestos involucrados | Rizzolo Brime, Lucía |
| 20-Nov-2021 | Lignan exposure: a worldwide perspective | Rizzolo Brime, Lucía; Caro Garcia, Elida M.; Alegre, Cynthia; Felez Nobrega, Mireia; Zamora-Ros, Raul |
| 18-Mar-2024 | Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort | Rizzolo Brime, Lucía; Farran Codina, Andreu; Bou, Ricard; Luján Barroso, Leila; Quirós, José Ramón; Amiano, Pilar; Sánchez, María José; Rodríguez Barranco, Miguel; Guevara, Marcela; Moreno Iribas, Conchi; Gasque, Alba; Chirlaque, María Dolores; Colorado Yohar, Sandra M.; Huerta Castaño, José María; Agudo, Antonio; Jakszyn, Paula |
| 8-Mar-2023 | Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets | Rizzolo Brime, Lucía; Orta Ramirez, Alicia; Puyol Martin, Yael; Jakszyn, Paula |