Browsing by Author Silva Vidal, Vitor Andre
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
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1-Jul-2019 | Influence of the addition of KCl and CaCl2 blends on the physicochemical parameters of salted meat products throughout the processing steps | Silva Vidal, Vitor Andre; De Souza Paglarini, Camila; Ferreira, Alef; Dos Santos, José Roberto; Pollonio, Marise A. R. |
20-Nov-2019 | Substitution Effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat | Nachtigall, Fabiane M.; Silva Vidal, Vitor Andre; Pyarasani, Radha D.; Domínguez, Rubén; Lorenzo, Jose Miguel; Pollonio, Marise A. R.; Santos, Leonardo S. |