Browsing by Author Torres Cobos, Berta

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Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)
Jun-2018Characterization of sparkling wines by liquid chromatographyTorres Cobos, Berta
2024Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and originTorres Cobos, Berta; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc; Rovira, Mercè; Romero, Agustí; Baeten, V.; Fernández-Pierna, J. A.
9-Dec-2024Development of innovative analytical strategies for the geographical and varietal authentication of food products highly susceptible to fraudTorres Cobos, Berta
26-Apr-2022Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO complianceQuintanilla-Casas, Beatriz; Torres Cobos, Berta; Guardiola Ibarz, Francesc; Romero, Agustí; Tres Oliver, Alba; Vichi, S. (Stefania)
1-Jun-2022Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declarationQuintanilla-Casas, Beatriz; Torres Cobos, Berta; Guardiola Ibarz, Francesc; Servili, Maurizio; Alonso-Salces, Rosa M.; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba
2025Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil originTorres Cobos, Berta; Bontempo, Luana; Roncone, Alberto; Quintanilla-Casas, Beatriz; Servili, Maurizio; Guardiola Ibarz, Francesc; Vichi, S. (Stefania); Tres Oliver, Alba
29-Dec-2020Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strochi, Giulia; Bustamante Alonso, Julen; Torres Cobos, Berta; Guardiola Ibarz, Francesc; Moreda, Wenceslao; Martínez-Rivas, José Manuel; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania)
2025Meeting the challenge of varietal and geographical authentication of hazelnuts through lipid metabolite fingerprintingTorres Cobos, Berta; Nicotra, S. B.; Rovira, Mercè; Romero, Agustí; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania)
2025Mono- and sesquiterpenoid fingerprinting: A powerful and streamlinedsolution for pine nut authenticationTorres Cobos, Berta; Nicotra, S. B.; Asensio Manzano, Cèlia; Aleta, N.; Teixido, A.; Rovira, Mercè; Romero, Agustí; Guardiola Ibarz, Francesc; Vichi, S. (Stefania); Tres Oliver, Alba
26-Dec-2023Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniquesTorres Cobos, Berta; Quintanilla-Casas, Beatriz; Rovira, Mercè; Romero, Agustí; Guardiola Ibarz, Francesc; Vichi, S. (Stefania); Tres Oliver, Alba
2023Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official methodTorres Cobos, Berta; Quintanilla-Casas, Beatriz; Vicario, Giula; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania)
1-Feb-2025The volatile metabolome — gas chromatography–mass spectrometry approaches in the context of food fraudQuintanilla-Casas, Beatriz; Torres Cobos, Berta; Bro, Rasmus; Guardiola Ibarz, Francesc; Vichi, S. (Stefania); Tres Oliver, Alba
21-Mar-2022Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha FlavorTran, Thierry; Billet, Kevin; Torres Cobos, Berta; Vichi, S. (Stefania); Verdier, François; Martin, Antoine; Alexandre, Hervé; Grandvalet, Cosette; Tourdot Maréchale, Raphaëlle
28-Apr-2021Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oilsTorres Cobos, Berta; Quintanilla-Casas, Beatriz; Romero, Agustí; Ninot, Antònia; Alonso-Salces, Rosa M.; Gallina Toschi, Tullia; Bendini, Alessandra; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania)