Browsing by Author Torres Cobos, Berta
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| Jun-2018 | Characterization of sparkling wines by liquid chromatography | Torres Cobos, Berta |
| 9-Dec-2024 | Development of innovative analytical strategies for the geographical and varietal authentication of food products highly susceptible to fraud | Torres Cobos, Berta |
| 2025 | Mono- and sesquiterpenoid fingerprinting: A powerful and streamlinedsolution for pine nut authentication | Torres Cobos, Berta; Nicotra, S. B.; Asensio Manzano, Cèlia; Aleta, N.; Teixido, A.; Rovira, Mercè; Romero, Agustí; Guardiola Ibarz, Francesc; Vichi, S. (Stefania); Tres Oliver, Alba |
| 21-Mar-2022 | Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor | Tran, Thierry; Billet, Kevin; Torres Cobos, Berta; Vichi, S. (Stefania); Verdier, François; Martin, Antoine; Alexandre, Hervé; Grandvalet, Cosette; Tourdot Maréchale, Raphaëlle |