| Issue Date | Title | Author(s) |
| 2016 | Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry | Bayés-García, Laura; Tres, A.; Vichi, S. (Stefania); Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Codony Salcedo, Rafael; Boatella, J.; Caixach Gamisans, Josep; Ueno, S.; Guardiola Ibarz, Francesc |
| 2013 | Crystallization and transformation of polymorphic forms of trioleoyl glycerol (OOO) and 1,2-dioleoyl-3-rac-linoleoyl glycerol (OOL) | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
| Sep-2013 | External factors affecting polymorphic crystallization of lipids | Sato, Kiyotaka; Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S. |
| 2017 | From trioleoyl glycerol to extra virgin olive oil through multicomponent triacylglycerol mixtures: crystallization and polymorphic transformation examined with differential scanning calorimetry and X-ray diffraction techniques | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S. |
| 2011 | Heterogeneous microstructures of spherulites of lipid mixtures characterized with synchrotron radiation microbeam X-ray diffraction | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
| 5-Jan-2022 | Heterogeneous Nucleation Effects of Talc Particles on Polymorphic Crystallization of Cocoa Butter | Bayés-García, Laura; Yoshikawa, Shinichi; Aguilar Jimenez, M.; Ishibashi, C.; Ueno, S.; Calvet Pallàs, Maria Teresa |
| Jul-2016 | In situ crystallization and transformation kinetics of polymorphic forms of saturated-unsaturated-unsaturated triacylglycerols: 1-palmitoyl-2,3-dioleoyl glycerol, 1-stearoyl-2,3-dioleoyl glycerol, and 1-palmitoyl-2-oleoyl-3-linoleoyl glycerol | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S. |
| 2011 | In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO) | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
| 2015 | Lipid crystallization kinetics - roles of external factors influencing functionality of end products | Bayés-García, Laura; Patel, A.; Dewettinck, K.; Rousseau, D.; Sato, Kiyotaka; Ueno, S. |
| 2015 | New textures of chocolate are formed by polymorphic crystallization and template effects: velvet chocolate | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Rovira, E.; Ueno, S.; Sato, Kiyotaka |
| 2015 | Phase behavior of binary mixture systems of saturated-unsaturated mixed-acid triacylglycerols: effects of glycerol structures and chain−chain interactions | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
| 2011 | Polymorphic crystallization and kinetic pathways of triacylglycerols | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
