| Issue Date | Title | Author(s) |
| 31-Aug-2021 | Analytical methods for exploring nutraceuticals based on phenolic acids and polyphenols | Vidal Casanella, Oscar; Núñez Burcio, Oscar; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia |
| 21-Oct-2020 | Assessment of experimental factors affecting the sensitivity and selectivity of the spectrophotometric estimation of proanthocyanidins in foods and nutraceuticals | Vidal Casanella, Oscar; Núñez Burcio, Oscar; Hernández Cassou, Santiago; Saurina, Javier |
| 22-Jul-2024 | Caracterització i autenticació de productes nutracèutics i aliments funcionals per mètodes cromatogràfics i índexs espectroscòpics amb tractament quimiomètric de les dades | Vidal Casanella, Oscar |
| 1-Apr-2020 | Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics | Núñez, Nerea; Vidal Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar |
| 28-Mar-2022 | Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatography | Vidal Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier |
| 9-Feb-2021 | Hydrophilic interaction liquid chromatography to characterize nutraceuticals and food supplements based on flavanols and related compounds | Vidal Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier |
| 6-May-2021 | Liquid chromatographic fingerprints for the characterization of flavanol-rich nutraceuticals based on 4-dimethylaminocinnamaldehyde precolumn derivatization | Vidal Casanella, Oscar; Núñez Burcio, Oscar; Saurina, Javier |
| 9-Jun-2020 | Non-targeted ultra-high performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) fingerprints for the chemometric characterization and classification of turmeric and curry samples | Núñez, Nerea; Vidal Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar |
| 7-Feb-2022 | Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatography | Vidal Casanella, Oscar; Moreno-Merchan, J.; Granados i Juan, Mercè; Núñez Burcio, Oscar; Saurina, Javier; Sentellas, Sonia |
