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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Apr-2022 | Development of innovative analytical strategies for olive oil quality and authenticity assessment | Quintanilla-Casas, Beatriz |
| 17-Oct-2022 | Cooking with extra-virgin olive oil: a study to mantain its health properties | Lozano Castellón, Julián |
| 12-Feb-2021 | L'oli d'oliva en gastronomia: des de la congelació fins a 180 ºC | Díez Betriu, Anna |
| 18-Sep-2017 | Efecto de componentes de la Dieta Mediterránea sobre la cascada del ácido araquidónico y la proliferación de células epiteliales intestinales | Storniolo, Carolina Emilia |
| 9-Dec-2024 | Development of innovative analytical strategies for the geographical and varietal authentication of food products highly susceptible to fraud | Torres Cobos, Berta |
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