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Issue Date | Title | Author(s) |
---|---|---|
31-Dec-2020 | Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk | Sánchez Quesada, Cristina; Toledo Atucha, Estefanía; González Mata, Guadalupe; Ramos Ballesta, Maria Isabel; Peis, Jose Ignacio; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Romaguera, Dora; Vioque, Jesús; Alonso Gómez, Ángel M.; Wärnberg, Julia; Martínez, J. Alfredo, 1957-; Serra Majem, Lluís; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Pintó Sala, Xavier; Tur, Josep Antoni; García Ríos, Antonio; Cano Ibáñez, Naomi; Matía Martín, Pilar; Daimiel, Lidia; Vidal i Cortada, Josep; Vázquez, Clotilde; Ros Rahola, Emilio; Barragán, Rocío; Muñoz Martínez, Júlia; González Palacios, Sandra; Vaquero Luna, Jessica; Zulet, M. Angeles; Casas Rodríguez, Rosa M.; Santos Lozano, José Manuel; Galera Cusí, Ana; Buil Cosiales, Pilar; Moreno Rodriguez, Anai; Ruiz Canela, Miguel; Babio, Nancy; Gaforio, José J. |