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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jun-2020 | Reformulation of Pastry Products to Improve Effects on Health | Estruch Riba, Ramon; Vendrell, Eulalia; Ruiz León, Ana María; Casas Rodríguez, Rosa M.; Castro Barquero, Sara; Alvarez, Xavier |
| 19-Mar-2013 | White blood cell counts as risk markers of developing metabolic syndrome and its components in the Predimed study. | Babio, Nancy; Ibarrola Jurado, Núria; Bulló, Mònica; Martínez-González, Miguel Ángel, 1957-; Wärnberg, Julia; Salaverria Frigola, Itziar; Ortega Calvo, Manuel; Estruch Riba, Ramon; Serra Majem, Lluís; Covas Planells, María Isabel; Sorlí, José V.; Salas Salvadó, Jordi; PREDIMED Study Investigators |
| 1-Oct-2015 | Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study | Martínez-González, Miguel Ángel, 1957-; Zazpe, Itziar; Razquin, Cristina; Sánchez Tainta, Ana; Corella Piquer, Dolores; Salas Salvadó, Jordi; Toledo Atucha, Estefanía; Ros Rahola, Emilio; Muñoz, M. A.; Recondo, J.; Gómez Gracia, Enrique; Fiol Sala, Miguel; Lapetra, José; Buil Cosiales, Pilar; Serra Majem, Lluís; Pintó Sala, Xavier; Schröder, Helmut, 1958-; Tur, Josep Antoni; Sorlí, José V.; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
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