Please use this identifier to cite or link to this item:
https://hdl.handle.net/2445/107935
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Valero González, Guillem | - |
dc.contributor.author | Moyano i Baldoire, Albert | - |
dc.date.accessioned | 2017-03-06T12:46:29Z | - |
dc.date.available | 2017-06-30T22:01:27Z | - |
dc.date.issued | 2016-06-30 | - |
dc.identifier.issn | 0899-0042 | - |
dc.identifier.uri | https://hdl.handle.net/2445/107935 | - |
dc.description.abstract | Catalysis of the aldol reaction between cyclohexanone and 4-nitrobenzaldehyde by mixtures of L-Arg and of L-Glu in wet DMSO takes place with higher enantioselectivity (up to a seven-fold enhancement in the anti- aldol for the 1:1 mixture) than that observed when either L-Glu or L-Arg alone are used as the catalysts. These results can be explained by the formation of a catalytically active hydrogen-bonded complex between both amino acids, and demonstrate the possibility of positive cooperative effects in catalysis by two different α-amino acids. Chirality | - |
dc.format.extent | 8 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Wiley | - |
dc.relation.isformatof | Versió postprint del document publicat a: https://doi.org/10.1002/chir.22618 | - |
dc.relation.ispartof | Chirality, 2016, vol. 28, num. 8, p. 599-605 | - |
dc.relation.uri | https://doi.org/10.1002/chir.22618 | - |
dc.rights | (c) Wiley, 2016 | - |
dc.source | Articles publicats en revistes (Química Inorgànica i Orgànica) | - |
dc.subject.classification | Aminoàcids | - |
dc.subject.classification | Catàlisi | - |
dc.subject.classification | Química supramolecular | - |
dc.subject.classification | Àcid glutàmic | - |
dc.subject.classification | Quiralitat | - |
dc.subject.other | Amino acids | - |
dc.subject.other | Catalysis | - |
dc.subject.other | Supramolecular chemistry | - |
dc.subject.other | Glutamic acid | - |
dc.subject.other | Chirality | - |
dc.title | Cooperative effects between arginine and glutamic acid in the amino acid catalyzed aldol reaction | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/acceptedVersion | - |
dc.identifier.idgrec | 668852 | - |
dc.date.updated | 2017-03-06T12:46:29Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 27362554 | - |
Appears in Collections: | Articles publicats en revistes (Química Inorgànica i Orgànica) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
668852.pdf | 483.97 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.