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Issue Date | Title | Author(s) |
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15-Apr-2019 | Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men | Hurtado Barroso, Sara; Martínez Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Vallverdú i Queralt, Anna; Pérez-Fernández, Silvia; Lamuela Raventós, Rosa Ma. |
16-Mar-2020 | NMR Spectroscopy: A powerful tool for the analysis of polyphenols in extra virgin olive oil | Olmo-Cunillera, Alexandra; López-Yerena, Anallely; Lozano-Castellón, Julián; Tresserra i Rimbau, Anna; Vallverdú i Queralt, Anna; Pérez Bosch, Maria |
2023 | Targeted HPLC-UV Polyphenolic profiling to detect and quantify adulterated tea samples by chemometrics | Romers, Thom; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
6-Jul-2016 | Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites | Khymenets, Olha; Rabassa Bonet, Montserrat; Rodríguez-Palmero Seuma, María; Rivero Urgell, M. Montserrat; Urpí Sardà, Mireia; Tulipani, Sara; Brandi, P.; Campoy Folgoso, Cristina; Santos-Buelga, Celestino; Andrés Lacueva, Ma. Cristina |
31-Mar-2016 | Human hydroxytyrosol's absorption and excretion from a nutraceutical | Khymenets, Olha; Crespo, M. Carmen; Dangles, Olivier; Rakotomanomana, N.; Andrés Lacueva, Ma. Cristina; Visioli, F. (Francesco) |
25-Apr-2023 | Green extraction of antioxidant compounds from olive tree leaves based on naturaldeep eutectic solvents | Mir-Cerdà, Aina; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia |
28-Mar-2022 | Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatography | Vidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier |
6-Jun-2017 | Influence of hesperidin on the systemic and intestinal rat immune response | Camps i Bossacoma, Mariona; Franch i Masferrer, Àngels; Pérez-Cano, Francisco J.; Castell, Margarida |
Sep-2015 | The relationship between urinary total polyphenols and the frailty phenotype in a community-dwelling older population: the InCHIANTI study. | Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; Rabassa Bonet, Montserrat; Ruggiero, Carmelinda; Zamora-Ros, Raul; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio |
20-Jan-2023 | Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance | Mir-Cerdà, Aina; Carretero, Iris; Coves, José Rubén; Pedrouso, Alba; Castro-Barros, Celia María; Alvarino, Teresa; Cortina, José Luis; Saurina, Javier; Granados i Juan, Mercè; Sentellas, Sonia |
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