Food markets visitors: a tipology proposal

Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/110623

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DC Field	Value	Language
dc.contributor.author	Crespi Vallbona, Montserrat	-
dc.contributor.author	Dimitrovski, Darko	-
dc.date.accessioned	2017-05-09T07:14:27Z	-
dc.date.available	2017-05-09T07:14:27Z	-
dc.date.issued	2016	-
dc.identifier.issn	0007-070X	-
dc.identifier.uri	http://hdl.handle.net/2445/110623	-
dc.description.abstract	Purpose : Focusing on food markets popularity among tourists, the purpose of this paper is to differentiate clusters of tourists based on their behaviour during their visit of these food halls.	-
dc.format.extent	18 p.	-
dc.format.mimetype	application/pdf	-
dc.language.iso	eng	-
dc.publisher	Emerald	-
dc.relation.isformatof	Versió postprint del document publicat a: https://doi.org/10.1108/BFJ-11-2015-0420	-
dc.relation.ispartof	British Food Journal, 2016, vol. 118, num. 4, p. 840-857	-
dc.relation.uri	https://doi.org/10.1108/BFJ-11-2015-0420	-
dc.rights	(c) Emerald, 2016	-
dc.source	Articles publicats en revistes (Empresa)	-
dc.subject.classification	Mercats	-
dc.subject.classification	Alimentació	-
dc.subject.classification	Enquestes	-
dc.subject.classification	Turisme gastronòmic	-
dc.subject.other	Markets	-
dc.subject.other	Diet	-
dc.subject.other	Surveys	-
dc.subject.other	Culinary tourism	-
dc.title	Food markets visitors: a tipology proposal	-
dc.type	info:eu-repo/semantics/article	-
dc.type	info:eu-repo/semantics/acceptedVersion	-
dc.identifier.idgrec	659121	-
dc.date.updated	2017-05-09T07:14:27Z	-
dc.rights.accessRights	info:eu-repo/semantics/openAccess	-
Appears in Collections:	Articles publicats en revistes (Empresa)

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