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dc.contributor.authorRuiz Canela, Miguel-
dc.contributor.authorEstruch Riba, Ramon-
dc.contributor.authorCorella Piquer, Dolores-
dc.contributor.authorSalas Salvadó, Jordi-
dc.contributor.authorMartínez-González, Miguel Ángel, 1957--
dc.description.abstractAssociation of Mediterranean Diet With Peripheral Artery Disease: The PREDIMED Randomized Trial The role of nutrition in preventing peripheral artery disease (PAD) remains elusive. 1 Mediterranean diets reduce the risk of myocardial infarction and stroke. 2,3. They also may reduce the risk of PAD, but this hypothesis has never been tested in a randomized trial. We assessed the association of Mediterranean diets with the occurrence of symptomatic PAD in an exploratory, nonprespecified analysis of a randomized trial...-
dc.format.extent3 p.-
dc.publisherAmerican Medical Association-
dc.relation.isformatofReproducció del document publicat a:
dc.relation.ispartofJAMA-Journal of the American Medical Association, 2014, vol. 311, num. 4, p. 415-417-
dc.rights(c) American Medical Association, 2014-
dc.subject.classificationCuina (Nous)-
dc.subject.classificationOli d'oliva-
dc.subject.classificationCuina mediterrània-
dc.subject.classificationHàbits alimentaris-
dc.subject.classificationMalalties cardiovasculars-
dc.subject.classificationMedicina preventiva-
dc.subject.otherCooking (Nuts)-
dc.subject.otherOlive oil-
dc.subject.otherMediterranean cooking-
dc.subject.otherFood habits-
dc.subject.otherCardiovascular diseases-
dc.subject.otherPreventive medicine-
dc.titleAssociation of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial-
Appears in Collections:Articles publicats en revistes (Medicina)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)

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