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http://hdl.handle.net/2445/124886
Title: | Emotional eating and food intake after sadness and joy |
Author: | Strien, A. van Cebolla, A. Etchemendy, E. Gutiérrez Maldonado, José Ferrer García, Montserrat Botella Arbona, Cristina Baños Rivera, Rosa María |
Keywords: | Trastorns de la conducta alimentària Realitat virtual Humor (Psicologia) Eating disorders Virtual reality Mood (Psychology) |
Issue Date: | 1-Jul-2013 |
Publisher: | Elsevier Ltd |
Abstract: | Do people with a high score on a scale for eating in response to negative emotions also show high food intake in response to positive emotions? We studied these effects in 60 female students that were preselected on the basis of extreme high or low scores on an emotional eating questionnaire. Using a between subject design we experimentally tested the difference in food intake following a mood induction designed to induce joy or sadness (the joy vs. sad mood condition). The high and low emotional eaters did not differ in their food intake, but emotional eating significantly moderated the relationship between mood condition and food intake. Whereas low emotional eaters ate similar amounts after the sad and after the joy mood condition, high emotional eaters ate significantly more after the sad mood condition than after the joy mood condition. A further finding was that a similar moderator effect for emotional eating was found for intake of sweet food but not for intake of salty food. These findings would suggest that eating in response to negative and to positive emotions refer to two different constructs. |
Note: | Versió postprint del document publicat a: https://doi.org/10.1016/j.appet.2013.02.016 |
It is part of: | Appetite, 2013, vol. 66, p. 20-25 |
URI: | http://hdl.handle.net/2445/124886 |
Related resource: | https://doi.org/10.1016/j.appet.2013.02.016 |
ISSN: | 0195-6663 |
Appears in Collections: | Articles publicats en revistes (Psicologia Clínica i Psicobiologia) |
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