Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/127103
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGarcía Layana, Alfredo-
dc.contributor.authorCiufo, Gianfranco-
dc.contributor.authorToledo Atucha, Estefanía-
dc.contributor.authorMartínez-González, Miguel Ángel, 1957--
dc.contributor.authorCorella Piquer, Dolores-
dc.contributor.authorFitó Colomer, Montserrat-
dc.contributor.authorEstruch Riba, Ramon-
dc.contributor.authorGómez Gracia, Enrique-
dc.contributor.authorFiol Sala, Miguel-
dc.contributor.authorLapetra, José-
dc.contributor.authorSerra Majem, Lluís-
dc.contributor.authorPintó Sala, Xavier-
dc.contributor.authorPortillo, María P.-
dc.contributor.authorSorlí, José V.-
dc.contributor.authorBulló, Mònica-
dc.contributor.authorVinyoles, Ernest-
dc.contributor.authorSala Vila, Aleix-
dc.contributor.authorRos Rahola, Emilio-
dc.contributor.authorSalas Salvadó, Jordi-
dc.contributor.authorArós, Fernando-
dc.date.accessioned2019-01-02T15:41:22Z-
dc.date.available2019-01-02T15:41:22Z-
dc.date.issued2017-05-03-
dc.identifier.issn2072-6643-
dc.identifier.urihttp://hdl.handle.net/2445/127103-
dc.description.abstractBackground: Cataract is a leading cause of vision impairment worldwide, and surgery is the only available treatment. The process that initiates lens opacification is dependent on the oxidative stress experienced by the lens components. A healthy overall dietary pattern, with the potential to reduce oxidative stress, has been suggested as a means to decrease the risk of developing cataract. We aimed to investigate the hypothesis that an intervention with a Mediterranean diet (MedDiet) rather than a low-fat diet could decrease the incidence of cataract surgery in elderly subjects. Methods: We included 5802 men and women (age range: 55-80 years) from the Prevencion con Dieta Mediterronea study (multicenter, parallel-group, randomized controlled clinical trial) who had not undergone cataract surgery. They were randomly assigned to one of three intervention groups: (1) a MedDiet enriched with extra-virgin olive oil (EVOO) (n = 1998); (2) a MedDiet enriched with nuts (n = 1914), and a control group recommended to follow a low-fat diet (n = 1890). The incidence of cataract surgery was recorded yearly during follow-up clinical evaluations. Primary analyses were performed on an intention-to-treat basis. Cox regression analyses were used to assess the relationship between the nutritional intervention and the incidence of cataract surgery. Results: During a follow-up period of 7.0 years (mean follow-up period: 5.7 years; median: 5.9 years), 559 subjects underwent cataract surgery. Two hundred and six participants from the MedDiet + EVOO group, 174 from the MedDiet + Nuts group, and 179 from the control group underwent cataract surgery. We did not observe a reduction in the incidence of cataract surgery in the MedDiet groups compared to the control group. The multivariable adjusted hazard ratios were 1.03 (95% confidence interval [CI]: 0.84-1.26, p = 0.79) for the control group versus the MedDiet + EVOO group and 1.06 (95% CI: 0.86-1.31, p = 0.58) for the control group versus the MedDiet + Nuts group. Conclusions: To our knowledge, this is the first large randomized trial assessing the role of a MedDiet on the incidence of cataract surgery. Our results showed that the incidence of cataract surgery was similar in the MedDiet with EVOO, MedDiet with nuts, and low-fat diet groups. Further studies are necessary to investigate whether a MedDiet could have a preventive role in cataract surgery.-
dc.format.extent12 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherMDPI-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu9050453-
dc.relation.ispartofNutrients, 2017, vol. 9, num. 5-
dc.relation.urihttps://doi.org/10.3390/nu9050453-
dc.rightscc-by (c) García Layana, Alfredo et al., 2017-
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es-
dc.sourceArticles publicats en revistes (Medicina)-
dc.subject.classificationCuina mediterrània-
dc.subject.classificationCirurgia de cataractes-
dc.subject.classificationAntioxidants-
dc.subject.classificationCataractes-
dc.subject.otherMediterranean cooking-
dc.subject.otherCataract surgery-
dc.subject.otherAntioxidants-
dc.subject.otherCataract-
dc.titleThe effect of a mediterranean diet on the incidence of cataract surgery-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec677056-
dc.date.updated2019-01-02T15:41:22Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid28467363-
Appears in Collections:Articles publicats en revistes (Ciències Clíniques)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
Articles publicats en revistes (Medicina)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

Files in This Item:
File Description SizeFormat 
677056.pdf453.47 kBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons