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https://hdl.handle.net/2445/127663
Title: | Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
Author: | Zamora-Ros, Raul Alghamdi, Muath A. Cayssials, Valerie Franceschi, Silvia Almquist, Martin Hennings, Joakim Sandström, Maria Tsilidis, Konstantinos K. Weiderpass, Elisabete Boutron-Ruault, Marie-Christine Hammer Bech, Bodil Overvad, Kim Tjønneland, Anne Petersen, Kristina Elin Nielsen Mancini, Francesca Romana Mahamat-Saleh, Yahya Bonnet, Fabrice Kühn, Tilman Fortner, Renée T. Boeing, Heiner Trichopoulou, Antonia Bamia, Christina Martimianaki, Georgia Masala, Giovanna Grioni, Sara Panico, Salvatore Tumino, Rosario Fasanelli, Francesca Skeie, Guri Braaten, Tonje Lasheras, Cristina Salamanca Fernández, Elena Amiano, Pilar Chirlaque, María Dolores Barricarte, Aurelio Manjer, Jonas Wallström, Peter Bueno de Mesquita, H. Bas Peeters, Petra H. M. Khaw, Kay-Tee Wareham, Nicholas J. Schmidt, Julie A. Aune, Dagfinn Byrnes, Graham Scalbert, Augustin Agudo, Antonio Rinaldi, Sabina |
Keywords: | Càncer Nutrició Cafè (Beguda) Te Cancer Nutrition Coffee drink Tea |
Issue Date: | 10-Dec-2018 |
Publisher: | Springer Nature |
Abstract: | PURPOSE: Coffee and tea constituents have shown several anti-carcinogenic activities in cellular and animal studies, including against thyroid cancer (TC). However, epidemiological evidence is still limited and inconsistent. Therefore, we aimed to investigate this association in a large prospective study. METHODS: The study was conducted in the EPIC (European Prospective Investigation into Cancer and Nutrition) cohort, which included 476,108 adult men and women. Coffee and tea intakes were assessed through validated country-specific dietary questionnaires. RESULTS: During a mean follow-up of 14 years, 748 first incident differentiated TC cases (including 601 papillary and 109 follicular TC) were identified. Coffee consumption (per 100 mL/day) was not associated either with total differentiated TC risk (HRcalibrated 1.00, 95% CI 0.97-1.04) or with the risk of TC subtypes. Tea consumption (per 100 mL/day) was not associated with the risk of total differentiated TC (HRcalibrated 0.98, 95% CI 0.95-1.02) and papillary tumor (HRcalibrated 0.99, 95% CI 0.95-1.03), whereas an inverse association was found with follicular tumor risk (HRcalibrated 0.90, 95% CI 0.81-0.99), but this association was based on a sub-analysis with a small number of cancer cases. CONCLUSIONS: In this large prospective study, coffee and tea consumptions were not associated with TC risk. |
Note: | Versió postprint del document publicat a: https://doi.org/10.1007/s00394-018-1874-z |
It is part of: | European Journal of Nutrition, 2018 |
URI: | https://hdl.handle.net/2445/127663 |
Related resource: | https://doi.org/10.1007/s00394-018-1874-z |
Appears in Collections: | Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
Files in This Item:
File | Description | Size | Format | |
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Coffee and tea & TC_EurJNutr_final.pdf | 593.47 kB | Adobe PDF | View/Open |
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