Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/139928
Title: | Amino acid sequence correlation in optimally designed proteins |
Author: | Àguila Rojas, Joan |
Director/Tutor: | Franzese, Giancarlo |
Keywords: | Seqüència d'aminoàcids Proteïnes Treballs de fi de grau Amino acid sequence Proteins Bachelor's theses |
Issue Date: | Jan-2019 |
Abstract: | Water plays a fundamental role in protein’s stability. Polymers with a segregation of hydrophilic amino acids in their surface have shown to have a larger stability region over changes in Pressure and Temperature in an aqueous solvent. This work expands the two-dimensional computational study made by Bianco, Franzese, Dellago and Coluzza to three dimensions, obtaining results consistent with their findings |
Note: | Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Curs: 2019, Tutor: Giancarlo Franzese |
URI: | http://hdl.handle.net/2445/139928 |
Appears in Collections: | Treballs Finals de Grau (TFG) - Física |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
AGUILA ROJAS Joan.pdf | 435.47 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License