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|Urban food markets and their sustainability: the compatibility of traditional and tourist uses
|Crespi Vallbona, Montserrat
Domínguez Pérez, Marta
Mascarilla i Miró, Oscar
|Taylor and Francis
|The aim of this article is to highlight the importance of urban food markets as tourist icons in the current competitive race to create attractive cities. Food markets attract a large number of consumers, both local and tourists. However, their impact on the city and its dynamics should be treated to establish measures to ensure sustainable (compatible) uses for both kinds of users. This calls for the establishment of a system of indicators to determine what level of sustainability food markets are at and facilitate decision-making for the agents involved in their management.
|Versió postprint del document publicat a: https://doi.org/10.1080/13683500.2017.1401983
|It is part of:
|Current Issues in Tourism, 2019, vol. 22, num. 14, p. 1723-1743
|Appears in Collections:
|Articles publicats en revistes (Empresa)
Articles publicats en revistes (Economia)
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