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Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/147017
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dc.contributor.authorPérez González, Jordi-
dc.contributor.authorLario, Arnau-
dc.contributor.authorPalacín Copado, Carlos-
dc.contributor.authorGonzález Vázquez, Mateo-
dc.contributor.authorAguilera, Antonio (Aguilera Martín)-
dc.contributor.authorRemesal Rodríguez, José-
dc.date.accessioned2019-12-19T10:23:39Z-
dc.date.available2019-12-19T10:23:39Z-
dc.date.issued2019-06-18-
dc.identifier.urihttps://hdl.handle.net/2445/147017-
dc.description.abstractThe interdisciplinary collaboration between network scientists and experts of the case study provide, arguably, the most interesting an reliable results.ca
dc.format.extent1 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoengca
dc.relation.ispartofPòster presentat a: UBICS Day 2019. Universitat de Barcelona (18 de juny de 2019)-
dc.rightscc by (c) Pérez González et al., 2019-
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceComunicacions a congressos / Jornades (Història i Arqueologia)-
dc.subject.classificationCeràmica antiga-
dc.subject.classificationImperi Romà, 30 aC-476 dC-
dc.subject.otherPottery ancient-
dc.subject.otherRoman Empire, 30 B.C.-476 A.D.-
dc.titleVisualizing consumption: Food distribution networks and pottery productionca
dc.typeinfo:eu-repo/semantics/conferenceObjectca
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca
Appears in Collections:Comunicacions a congressos / Jornades (Història i Arqueologia)

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