Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/154886
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dc.contributor.authorNunes-Neto, Paulo R.-
dc.contributor.authorKöhler, Cristiano A.-
dc.contributor.authorSchuch, Felipe B.-
dc.contributor.authorQuevedo, João-
dc.contributor.authorSolmi, Marco-
dc.contributor.authorMurru, Andrea-
dc.contributor.authorVieta i Pascual, Eduard, 1963--
dc.contributor.authorMaes, Michael-
dc.contributor.authorStubbs, Brendon-
dc.contributor.authorCarvalho, André F.-
dc.date.accessioned2020-04-02T17:35:57Z-
dc.date.available2020-04-02T17:35:57Z-
dc.date.issued2018-06-11-
dc.identifier.issn1516-4446-
dc.identifier.urihttp://hdl.handle.net/2445/154886-
dc.description.abstractOBJECTIVE: The field of food addiction has attracted growing research attention. The modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) is a screening tool based on DSM-5 criteria for substance use disorders. However, there is no validated instrument to assess food addiction. METHODS: The mYFAS 2.0 has been transculturally adapted to Brazilian Portuguese. The data for this study was obtained through an anonymous web-based research platform: participants provided sociodemographic data and answered Brazilian versions of the the mYFAS 2.0 and the Barratt Impulsivity Scale (BIS-11). Analysis included an assessment of the Brazilian mYFAS 2.0's internal consistency reliability, factor structure, and convergent validity in relation to BIS-11 scores. RESULTS: Overall, 7,639 participants were included (71.3% females; age: 27.2±7.9 years). The Brazilian mYFAS 2.0 had adequate internal consistency reliability (Cronbach's alpha = 0.89). A single factor solution yielded the best goodness-of-fit parameters for both the continuous and categorical version of the mYFAS 2.0 in confirmatory factor analysis. In addition, mYFAS 2.0 correlated with BIS-11 total scores (Spearman's rho = 0.26, p < 0.001) and subscores. CONCLUSION: The Brazilian mYFAS 2.0 demonstrated adequate psychometric properties in our sample; however, future studies should further evaluate its discriminant validity.-
dc.format.extent5 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherAssociação Brasileira de Psiquiatria-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1590/1516-4446-2017-2432-
dc.relation.ispartofRevista Brasileira de Psiquiatria, 2018, vol. 40, num. 4, p. 444-448-
dc.relation.urihttps://doi.org/10.1590/1516-4446-2017-2432-
dc.rightscc-by-nc (c) Associação Brasileira de Psiquiatria, 2018-
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/es-
dc.sourceArticles publicats en revistes (Medicina)-
dc.subject.classificationTrastorns de la conducta alimentària-
dc.subject.classificationPsicometria-
dc.subject.classificationBrasil-
dc.subject.otherEating disorders-
dc.subject.otherPsychometrics-
dc.subject.otherBrazil-
dc.titlePsychometric properties of the modified Yale Food Addiction Scale 2.0 in a large Brazilian sample-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec680824-
dc.date.updated2020-04-02T17:35:58Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid29898195-
Appears in Collections:Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
Articles publicats en revistes (Medicina)

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