Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/159424
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sánchez Bragado, Rut | - |
dc.contributor.author | Vicente García, Rubén, 1978- | - |
dc.contributor.author | Molero Milán, Gemma | - |
dc.contributor.author | Serret Molins, M. Dolors | - |
dc.contributor.author | Luján, María | - |
dc.contributor.author | Araus Ortega, José Luis | - |
dc.date.accessioned | 2020-05-08T13:28:48Z | - |
dc.date.available | 2021-12-31T06:10:19Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 1369-5266 | - |
dc.identifier.uri | http://hdl.handle.net/2445/159424 | - |
dc.description.abstract | Small grain cereals such as wheat, rice and barley are among the most important crops worldwide. Any attempt to increase crop productivity and stability through breeding implies developing new strategies for plant phenotyping, including defining ideotype attributes for selection. Recently, the role of non-foliar photosynthetic organs, particularly the inflorescences, has received increasing attention. For example, ear photosynthesis has been reported to be a major contributor to grain filling in wheat and barley under stress and good agronomic conditions. This review provides an overview of the particular characteristics of the ear that makes this photosynthetic organ better adapted to grain filling than the flag leaf and revises potential metabolic and molecular traits that merit further research as targets for cereal improvement. Currently, the absence of high-throughput phenotyping methods limits the inclusion of ear photosynthesis in the breeding agenda. In this regard, a number of different approaches are presented. | - |
dc.format.extent | 12 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier | - |
dc.relation.isformatof | Versió postprint del document publicat a: https://doi.org/10.1016/j.pbi.2020.01.001 | - |
dc.relation.ispartof | Current Opinion in Plant Biology, 2019 | - |
dc.relation.uri | https://doi.org/10.1016/j.pbi.2020.01.001 | - |
dc.rights | cc-by-nc-nd (c) Current Opinion, 2019 | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es | - |
dc.source | Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals) | - |
dc.subject.classification | Cereals (Aliment) | - |
dc.subject.classification | Transformació genètica | - |
dc.subject.classification | Conreu | - |
dc.subject.other | Grain (feed) | - |
dc.subject.other | Genetic transformation | - |
dc.subject.other | Crops | - |
dc.title | New avenues for increasing yield and stability in C3 cereals: exploring ear photosynthesis | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/acceptedVersion | - |
dc.identifier.idgrec | 695206 | - |
dc.date.updated | 2020-05-08T13:28:49Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
Appears in Collections: | Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
695206.pdf | 2.64 MB | Adobe PDF | View/Open |
This item is licensed under a
Creative Commons License