Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/166364
Title: Oxygen consumption and lipoxygenase activity in isolated tomato fruit chromoplasts
Author: Angaman, Djedoux Maxime
Renato Sánchez, Marta
Azcón Bieto, Joaquín
Boronat i Margosa, Albert
Keywords: Genètica molecular vegetal
Tomàquets
Plant molecular genetics
Tomatoes
Issue Date: 10-Jan-2014
Publisher: Science Publishing Group
Abstract: This Study using purified tomato fruit chromoplasts has shown significant rates of oxygen consumption even in the absence of external precursors. Oxygen consumption rates increased up to 7-fold when chromoplast samples were incubated for 24 h at room temperature. This increase in oxygen consumption is most likely due to the activation of lipoxygenase in the chromoplasts.
Note: Reproducció del document publicat a: https://doi.org/10.11648/j.jps.20140201.12
It is part of: Journal of Plant Sciences, 2014, vol. 2, num. 1, p. 5-8
URI: https://hdl.handle.net/2445/166364
Related resource: https://doi.org/10.11648/j.jps.20140201.12
ISSN: 2331-0723
Appears in Collections:Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals)

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