Please use this identifier to cite or link to this item:
https://hdl.handle.net/2445/166364
Title: | Oxygen consumption and lipoxygenase activity in isolated tomato fruit chromoplasts |
Author: | Angaman, Djedoux Maxime Renato Sánchez, Marta Azcón Bieto, Joaquín Boronat i Margosa, Albert |
Keywords: | Genètica molecular vegetal Tomàquets Plant molecular genetics Tomatoes |
Issue Date: | 10-Jan-2014 |
Publisher: | Science Publishing Group |
Abstract: | This Study using purified tomato fruit chromoplasts has shown significant rates of oxygen consumption even in the absence of external precursors. Oxygen consumption rates increased up to 7-fold when chromoplast samples were incubated for 24 h at room temperature. This increase in oxygen consumption is most likely due to the activation of lipoxygenase in the chromoplasts. |
Note: | Reproducció del document publicat a: https://doi.org/10.11648/j.jps.20140201.12 |
It is part of: | Journal of Plant Sciences, 2014, vol. 2, num. 1, p. 5-8 |
URI: | https://hdl.handle.net/2445/166364 |
Related resource: | https://doi.org/10.11648/j.jps.20140201.12 |
ISSN: | 2331-0723 |
Appears in Collections: | Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals) |
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634081.pdf | 206.02 kB | Adobe PDF | View/Open |
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