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http://hdl.handle.net/2445/171523
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DC Field | Value | Language |
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dc.contributor.author | Gesteiro, Eva | - |
dc.contributor.author | Guijarro, Luis | - |
dc.contributor.author | Sánchez-Muniz, Francisco J. | - |
dc.contributor.author | Vidal Carou, Ma. Carmen | - |
dc.contributor.author | Troncoso, Ana | - |
dc.contributor.author | Venanci, Lluis | - |
dc.contributor.author | Quilez, Joan | - |
dc.contributor.author | Anadón, Arturo | - |
dc.contributor.author | González-Gross, Marcela | - |
dc.contributor.author | Jimeno, Vicente | - |
dc.date.accessioned | 2020-10-29T08:34:44Z | - |
dc.date.available | 2020-10-29T08:34:44Z | - |
dc.date.issued | 2019-08-26 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | http://hdl.handle.net/2445/171523 | - |
dc.description.abstract | Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary science met in Madrid on July 2018 to develop a consensus about palm oil (PO) as a food ingredient. Their aim was to provide a useful, evidence-based point of reference about PO. Scientific evidence about the role of PO in food safety, nutrition and sustainability was analyzed. Main conclusions were: (1) RSPO foundation responded to the environmental impact of palm crops. The Amsterdam Declaration pursues the use of 100% sustainable PO in Europe by 2020. Awareness about choosing sustainable products will help to maintain local economies and environments in the producing countries; (2) evidence shows that a moderate intake of PO within a healthy diet presents no risks for health. No evidence justifies any change fat intake recommendations; (3) food industry is interested in assuring safe, sustainable and high-quality products. The use of certified sustainable PO is increasing; and (4) there is no evidence associating PO consumption and higher cancer risk, incidence or mortality in humans. Tolerable daily intake (TDI) for toxic contaminants (2-and 3-monochloropropanediols (MCPDs), glycidyl esters (GEs)) have been established by JECFA and EFSA. Consequently, the European Commission has modified the Contaminants Regulation for GEs and it is still working on 3-MCPDs | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.3390/nu11092008 | - |
dc.relation.ispartof | Nutrients, 2019, vol. 11, num. 9, p. 2008 | - |
dc.relation.uri | https://doi.org/10.3390/nu11092008 | - |
dc.rights | cc-by (c) Gesteiro, Eva et al., 2019 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es | - |
dc.source | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) | - |
dc.subject.classification | Oli de palma | - |
dc.subject.classification | Malalties cardiovasculars | - |
dc.subject.classification | Indústria alimentària | - |
dc.subject.other | Palm oil | - |
dc.subject.other | Cardiovascular diseases | - |
dc.subject.other | Food industry | - |
dc.title | Palm Oil on the Edge | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 704058 | - |
dc.date.updated | 2020-10-29T08:34:44Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 31454938 | - |
Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) |
Files in This Item:
File | Description | Size | Format | |
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704058.pdf | 1.29 MB | Adobe PDF | View/Open |
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