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http://hdl.handle.net/2445/171670
Title: | Alcohol consumption and lung cancer risk: A pooled analysis from the International Lung Cancer Consortium and the SYNERGY study |
Author: | Brenner, Darren R. Fehringer, Gord Zhang, Zuo-Feng Lee, Yuan-Chin Meyers, Travis Matsuo, Keitaro Ito, Hidemi Vineis, Paolo Stucker, Isabelle Boffetta, Paolo Brennan, Paul Christiani, David C. Diao, Nancy Hong, Yun-Chul Landi, Maria T. Morgenstern, Hal Schwartz, Ann G. Rennert, Gad Saliba, Walid McLaughlin, John R. Harris, Curtis C. Orlow, Irene Barros Dios, Juan M. Ruano Raviña, Alberto Siemiatycki, Jack Koushik, Anita Coté, Michele L. Lazarus, Philip Fernández Tardón, Guillermo Tardón, Adonina Marchand, Loïc Le Brenner, Hermann Saum, Kai-Uwe Duell, Eric J. Andrew, Angeline S. Consonni, Dario Olsson, Ann Hung, Rayjean J. Straif, Kurt |
Keywords: | Càncer de pulmó Alcoholisme Lung cancer Alcoholism |
Issue Date: | 1-Feb-2019 |
Publisher: | Elsevier Sci Ltd |
Abstract: | Background: There is inadequate evidence to determine whether there is an effect of alcohol consumption on lung cancer risk. We conducted a pooled analysis of data from the International Lung Cancer Consortium and the SYNERGY study to investigate this possible association by type of beverage with adjustment for other potential confounders. Methods: Twenty one case-control studies and one cohort study with alcohol-intake data obtained from questionnaires were included in this pooled analysis (19,149 cases and 362,340 controls). Adjusted odds ratios (OR) or hazard ratios (HR) with corresponding 95% confidence intervals (CI) were estimated for each measure of alcohol consumption. Effect estimates were combined using random or fixed-effects models where appropriate. Associations were examined for overall lung cancer and by histological type. Results: We observed an inverse association between overall risk of lung cancer and consumption of alcoholic beverages compared to non-drinkers, but the association was not monotonic. The lowest risk was observed for persons who consumed 10-19.9 g/day ethanol (OR vs. non-drinkers = 0.78; 95% CI: 0.67, 0.91), where 1 drink is approximately 12-15 g. This J-shaped association was most prominent for squamous cell carcinoma (SCC). The association with all lung cancer varied little by type of alcoholic beverage, but there were notable differences for SCC. We observed an association with beer intake (OR for >= 20 g/day vs nondrinker = 1.42; 95% CI: 1.06, 1.90). Conclusions: Whether the non-monotonic associations we observed or the positive association between beer drinking and squamous cell carcinoma reflect real effects await future analyses and insights about possible biological mechanisms. |
Note: | Versió postprint del document publicat a: https://doi.org/10.1016/j.canep.2018.10.006 |
It is part of: | Cancer Epidemiology, 2019-02-01, Vol. 58, P. 25-32 |
URI: | http://hdl.handle.net/2445/171670 |
Related resource: | https://doi.org/10.1016/j.canep.2018.10.006 |
Appears in Collections: | Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
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