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DC Field | Value | Language |
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dc.contributor.author | Loinaz, Carmelo | - |
dc.contributor.author | Ochando, Federico | - |
dc.contributor.author | Vicente, Emilio | - |
dc.contributor.author | Serrablo, Alejandro | - |
dc.contributor.author | López Cillero, Pablo | - |
dc.contributor.author | Gómez, Miguel Ángel | - |
dc.contributor.author | Fabregat Prous, Joan | - |
dc.contributor.author | Varo, Evaristo | - |
dc.contributor.author | Miyar de Leon, Albert | - |
dc.contributor.author | Fondevila Campo, Constantino | - |
dc.contributor.author | Valdivieso, Andrés | - |
dc.contributor.author | Blanco, Gerardo | - |
dc.contributor.author | Sánchez, Belinda | - |
dc.contributor.author | López Andújar, Rafael | - |
dc.contributor.author | Fundora, Yilian | - |
dc.contributor.author | Cugat Andorrà, Esteban | - |
dc.contributor.author | Díez Valladares, Luis | - |
dc.contributor.author | Herrera, Javier | - |
dc.contributor.author | García Gil, Agustín | - |
dc.contributor.author | Morales, Rafael | - |
dc.contributor.author | Pardo, Fernando | - |
dc.contributor.author | Sabater, Luis | - |
dc.contributor.author | Baena, José Ángel | - |
dc.contributor.author | Muñoz Bellvís, Luis | - |
dc.contributor.author | Martín Pérez, Elena | - |
dc.contributor.author | Pérez Saborido, Baltasar | - |
dc.contributor.author | Suárez, Miguel Ángel | - |
dc.contributor.author | Meneu, Juan Carlos | - |
dc.contributor.author | Albiol, Maite | - |
dc.contributor.author | Sanjuanbenito, Alfonso | - |
dc.contributor.author | Ramia, José Miguel | - |
dc.contributor.author | Pereira, Fernando | - |
dc.contributor.author | Paseiro, Gloria | - |
dc.contributor.author | Palomo, Juan Carlos | - |
dc.contributor.author | Leon, Miguel | - |
dc.contributor.author | GENPOCIRP (Grupo Encuesta Nutrición PeriOperatoria en CIRugia Pancreatobiliar) | - |
dc.date.accessioned | 2021-02-07T19:25:15Z | - |
dc.date.available | 2021-02-07T19:25:15Z | - |
dc.date.issued | 2020-03-01 | - |
dc.identifier.uri | http://hdl.handle.net/2445/173663 | - |
dc.description.abstract | Introduction: a survey on peri-operative nutritional support in pancreatic and biliary surgery among Spanish hospitals in 2007 showed that few surgical groups followed the 2006 ESPEN guidelines. Ten years later we sent a questionnaire to check the current situation. Methods: a questionnaire with 21 items sent to 38 centers, related to fasting time before and after surgery, nutritional screening use and type, time and type of peri-operative nutritional support, and number of procedures. Results: thirty-four institutions responded. The median number of pancreatic resections (head/total) was 29.5 (95 % CI: 23.0-35; range, 5-68) (total, 1002); of surgeries for biliary malignancies (non-pancreatic), 9.8 (95 % CI: 7.3-12.4; range, 2-30); and of main biliary resections for benign conditions, 10.4 (95 % CI: 7.6-13.3; range, 2-33). Before surgery, only 41.2 % of the sites used nutritional support (< 50 % used any nutritional screening procedure). The mean duration of preoperative fasting for solid foods was 9.3 h (range, 6-24 h); it was 6.6 h for liquids (range, 2-12). Following pancreatic surgery, 29.4 % tried to use early oral feeding, but 88.2 % of the surveyed teams used some nutritional support; 26.5 % of respondents used TPN in 100 % of cases. Different percentages of TPN and EN were used in the other centers. In malignant biliary surgery, 22.6 % used TPN always, and EN in 19.3 % of cases. Conclusions: TPN is the commonest nutrition approach after pancreatic head surgery. Only 29.4 % of the units used early oral feeding, and 32.3 % used EN; 22.6 % used TPN regularly after surgery for malignant biliary tumours. The 2006 ESPEN guideline recommendations are not regularly followed 12 years after their publication in our country. | - |
dc.format.extent | 5 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Arán Ediciones, SL | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.20960/nh.02895 | - |
dc.relation.ispartof | Nutrición Hospitalaria, 2020, vol. 37, num. 2, p. 238-242 | - |
dc.relation.uri | https://doi.org/10.20960/nh.02895 | - |
dc.rights | cc by-nc-sa (c) SENPE; Arán Ediciones S.L. | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ | - |
dc.source | Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) | - |
dc.subject.classification | Malalties del pàncrees | - |
dc.subject.classification | Nutrició | - |
dc.subject.other | Pancréas diseases | - |
dc.subject.other | Nutrition | - |
dc.title | Results of a survey on peri-operative nutritional support in pancreatic and biliary surgery in Spain | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.date.updated | 2021-01-25T08:42:54Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 32090583 | - |
Appears in Collections: | Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
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