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DC Field | Value | Language |
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dc.contributor.author | Balbuena-Pecino, Sara | - |
dc.contributor.author | Riera Heredia, Natàlia | - |
dc.contributor.author | Gasch-Navalón, Esther | - |
dc.contributor.author | Sánchez-Moya, Albert | - |
dc.contributor.author | Fontanillas, Ramon | - |
dc.contributor.author | Gutiérrez Fruitós, Joaquín | - |
dc.contributor.author | Navarro Álvarez, Isabel | - |
dc.contributor.author | Capilla Campos, Encarnación | - |
dc.date.accessioned | 2021-02-05T14:52:47Z | - |
dc.date.available | 2021-02-05T14:52:47Z | - |
dc.date.issued | 2021-01-21 | - |
dc.identifier.issn | 2076-2615 | - |
dc.identifier.uri | http://hdl.handle.net/2445/173710 | - |
dc.description.abstract | The upward trend of seawater temperature has encouraged improving the knowledge of its consequences on fish, considering also the development of diets including vegetable ingredients as an approach to achieve a more sustainable aquaculture. This study aims to determine the effects on musculoskeletal growth of: (1) a high-water temperature of 28 °C (versus 21 °C) in gilthead sea bream juveniles (Sparus aurata) fed with a diet rich in palm oil and, (2) feeding the fish reared at 28 °C with two other diets containing rapeseed oil or an equilibrated combination of both vegetable oils. Somatic parameters and mRNA levels of growth hormone-insulin-like growth factors (GH-IGFs) axis-, osteogenic-, myogenic-, lipid metabolism- and oxidative stress-related genes in vertebra bone and/or white muscle are analyzed. Overall, the data indicate that high-water rearing temperature in this species leads to different adjustments through modulating the gene expression of members of the GH-IGFs axis (down-regulating igf-1, its receptors, and binding proteins) and also, to bone turnover (reducing the resorption-activity genes cathepsin K (ctsk) and matrix metalloproteinase-9 (mmp9)) to achieve harmonic musculoskeletal growth. Moreover, the combination of palm and rapeseed oils seems to be the most beneficial at high-water rearing temperature for both balanced somatic growth and muscular fatty acid uptake and oxidation. | - |
dc.format.extent | 18 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.3390/ani11020260 | - |
dc.relation.ispartof | Animals, 2021, vol. 11, num. 2, p. 260 | - |
dc.relation.uri | https://doi.org/10.3390/ani11020260 | - |
dc.rights | cc-by (c) Balbuena-Pecino, Sara et al., 2021 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es | - |
dc.source | Articles publicats en revistes (Biologia Cel·lular, Fisiologia i Immunologia) | - |
dc.subject.classification | Orada | - |
dc.subject.classification | Olis vegetals | - |
dc.subject.classification | Músculs | - |
dc.subject.classification | Alimentació animal | - |
dc.subject.other | Sparus aurata | - |
dc.subject.other | Vegetable oils | - |
dc.subject.other | Muscles | - |
dc.subject.other | Animal feeding | - |
dc.title | Musculoskeletal growth modulation in gilthead sea bream juveniles reared at high water temperature and fed with palm and rapeseed oils-based diets | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 706682 | - |
dc.date.updated | 2021-02-05T14:52:48Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 33494202 | - |
Appears in Collections: | Articles publicats en revistes (Biologia Cel·lular, Fisiologia i Immunologia) |
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