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http://hdl.handle.net/2445/174616
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DC Field | Value | Language |
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dc.contributor.author | Massot Cladera, Malen | - |
dc.contributor.author | Azagra Boronat, Ignasi | - |
dc.contributor.author | Franch i Masferrer, Àngels | - |
dc.contributor.author | Castell, Margarida | - |
dc.contributor.author | Rodríguez Lagunas, María José | - |
dc.contributor.author | Pérez-Cano, Francisco J. | - |
dc.date.accessioned | 2021-03-04T12:49:37Z | - |
dc.date.available | 2021-03-04T12:49:37Z | - |
dc.date.issued | 2020-07-23 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | http://hdl.handle.net/2445/174616 | - |
dc.description.abstract | The study's objective was to ascertain whether a nutritional multivitamin and mineral supplement enriched with two different dietary fibers influences microbiota composition, mineral absorption, and some immune and metabolic biomarkers in adult rats. Nine-week-old Wistar rats were randomly assigned into four groups: the reference group; the group receiving a daily supplement based on a food matrix with proteins, vitamins, and minerals; and two other groups receiving this supplement enriched with inulin (V + I) or acacia (V + A) fiber for four weeks. Microbiota composition was determined in cecal content and mineral content in fecal, blood, and femur samples. Intestinal IgA concentration, hematological, and biochemical variables were evaluated. Both V + I and V + A supplementations increased Firmicutes and Actinobacteria phyla, which were associated with a higher presence of Lactobacillus and Bifidobacterium spp. V + A supplementation increased calcium, magnesium, phosphorus, and zinc concentrations in femur. V + I supplementation increased the fecal IgA content and reduced plasma total cholesterol and uric acid concentration. Both fiber-enriched supplements tested herein seem to be beneficial to gut-health, although differently. | - |
dc.format.extent | 16 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.3390/nu12082196 | - |
dc.relation.ispartof | Nutrients, 2020, vol. 12(8) | - |
dc.relation.uri | https://doi.org/10.3390/nu12082196 | - |
dc.rights | cc-by (c) Massot Cladera, Malen et al., 2020 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es | - |
dc.source | Articles publicats en revistes (Bioquímica i Fisiologia) | - |
dc.subject.classification | Intestins | - |
dc.subject.classification | Microbiota intestinal | - |
dc.subject.classification | Suplements nutritius | - |
dc.subject.classification | Rates (Animals de laboratori) | - |
dc.subject.other | Intestines | - |
dc.subject.other | Gastrointestinal microbiome | - |
dc.subject.other | Dietary supplements | - |
dc.subject.other | Rats as laboratory animals | - |
dc.title | Gut Health-Promoting Benefits of a Dietary Supplement of Vitamins with Inulin and Acacia Fibers in Rats | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 704361 | - |
dc.date.updated | 2021-03-04T12:49:38Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 32718017 | - |
Appears in Collections: | Articles publicats en revistes (Bioquímica i Fisiologia) |
Files in This Item:
File | Description | Size | Format | |
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704361.pdf | 2.02 MB | Adobe PDF | View/Open |
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