Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/179960
Title: | Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis |
Author: | Oncina Cánovas, Alejandro Vioque, Jesús González Palacios, Sandra Martínez-González, Miguel Ángel, 1957- Salas Salvadó, Jordi Corella Piquer, Dolores Zomeño Fajardo, María Dolores Martínez, J. Alfredo, 1957- Alonso Gómez, Ángel M. Wärnberg, Julia Romaguera, Dora López Miranda, José Estruch Riba, Ramon Bernal López, M. Rosa Lapetra, José Serra Majem, Lluís Bueno Cavanillas, Aurora Tur, Josep A. Martín Sánchez, Vicente Pintó Sala, Xavier Delgado Rodríguez, Miguel Matía Martín, Pilar Vidal i Cortada, Josep Vázquez, Clotilde Daimiel, Lidia Ros Rahola, Emilio Toledo Atucha, Estefanía Babio, Nancy Sorlí, José V. Schröder, Helmut, 1958- Zulet, M. Angeles Sorto Sanchez, Carolina Barón López, Francisco Javier Compañ Gabucio, Laura Morey, Marga García Ríos, Antonio Casas Rodríguez, Rosa M. Gómez Pérez, Ana María Santos Lozano, José Manuel Vázquez Ruiz, Zenaida Nishi, Stephanie K. Asensio, Eva M. Soldevila, Núria Abete, Itziar Goicolea Güemez, Leire Buil Cosiales, Pilar García Gavilán, Jesús Canals, Erik Torres Collado, Laura García de la Hera, Manuela |
Keywords: | Síndrome metabòlica Malalties cardiovasculars Vegetarianisme Hàbits alimentaris Metabolic syndrome Cardiovascular diseases Vegetarianism Food habits |
Issue Date: | 9-Aug-2021 |
Publisher: | Springer Science and Business Media LLC |
Abstract: | Purpose: We explored the cross-sectional association between the adherence to three different provegetarian (PVG) food patterns defined as general (gPVG), healthful (hPVG) and unhealthful (uPVG), and the cardiometabolic risk in adults with metabolic syndrome (MetS) of the PREDIMED-Plus randomized intervention study. Methods: We performed a cross-sectional analysis of baseline data from 6439 participants of the PREDIMED-Plus randomized intervention study. The gPVG food pattern was built by positively scoring plant foods (vegetables/fruits/legumes/grains/potatoes/nuts/olive oil) and negatively scoring, animal foods (meat and meat products/animal fats/eggs/fish and seafood/dairy products). The hPVG and uPVG were generated from the gPVG by adding four new food groups (tea and coffee/fruit juices/sugar-sweetened beverages/sweets and desserts), splitting grains and potatoes and scoring them differently. Multivariable-adjusted robust linear regression using MM-type estimator was used to assess the association between PVG food patterns and the standardized Metabolic Syndrome score (MetS z-score), a composed index that has been previously used to ascertain the cardiometabolic risk, adjusting for potential confounders. Results: A higher adherence to the gPVG and hPVG was associated with lower cardiometabolic risk in multivariable models. The regression coefficients for 5th vs. 1st quintile were - 0.16 (95% CI: - 0.33 to 0.01) for gPVG (p trend: 0.015), and - 0.23 (95% CI: - 0.41 to - 0.05) for hPVG (p trend: 0.016). In contrast, a higher adherence to the uPVG was associated with higher cardiometabolic risk, 0.21 (95% CI: 0.04 to 0.38) (p trend: 0.019). Conclusion: Higher adherence to gPVG and hPVG food patterns was generally associated with lower cardiovascular risk, whereas higher adherence to uPVG was associated to higher cardiovascular risk. |
Note: | Reproducció del document publicat a: https://doi.org/10.1007/s00394-021-02647-4 |
It is part of: | European Journal of Nutrition, 2022, vol. 61, num. 1, p. 357-372 |
URI: | http://hdl.handle.net/2445/179960 |
Related resource: | https://doi.org/10.1007/s00394-021-02647-4 |
Appears in Collections: | Articles publicats en revistes (Medicina) Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer) Articles publicats en revistes (Ciències Clíniques) Publicacions de projectes de recerca finançats per la UE Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Oncina-Cánovas2021_Article_Pro-vegetarianFoodPatternsAndC.pdf | 802.49 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License