Please use this identifier to cite or link to this item:
https://hdl.handle.net/2445/180960
Title: | Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial |
Author: | Laguna, Juan C. Alegret, Marta Cofán, Montserrat Sánchez-Tainta, Ana Díaz-López, Andrés Martínez-González, Miguel A. Sorlí, José V. Salas-Salvadó, Jordi Fitó, Montserrat Alonso-Gómez, Ángel M. Serra-Majem, Lluís Lapetra, José Fiol, Miquel Gómez-gracia, Enrique Pintó Sala, Xavier Muñoz, Miguel A. Castañer, Olga Ramírez-sabio, Judith B. Portu, José J. Estruch, Ramón Ros, Emilio |
Keywords: | Cuina (Sucre) Càncer Cooking (Sugar) Cancer |
Issue Date: | 1-Aug-2021 |
Publisher: | Elsevier BV |
Abstract: | Objective: To examine associations between intake of simple sugars and cancer incidence, cancer mortality, and total mortality in a prospective cohort study based on the PREDIMED trial conducted from 2003 to 2010. Methods: Participants were older individuals at high cardiovascular risk. Exposures were total sugar, glucose and fructose from solid or liquid sources, and fructose from fruit and 100% fruit juice. Cancer incidence was the primary outcome; cancer mortality and all-cause mortality were secondary outcomes. Multivariable-adjusted, time-dependent Cox proportional hazard models were used. Results: Of 7447 individuals enrolled, 7056 (94.7%) were included (57.6% women, aged 67.0 ± 6.2 years). 534 incident cancers with 152 cancer deaths and 409 all-cause deaths were recorded after a median follow-up of 6 years. Intake of simple sugars in solid form was unrelated to outcomes. Higher cancer incidence was found per 5 g/day increase in intake of liquid sugars, with multivariable-adjusted HR of 1.08 (95% CI, 1.03-1.13) for total liquid sugar, 1.19 (95% CI, 1.07-1.31) for liquid glucose, 1.14 (95% CI, 1.05-1.23) for liquid fructose, and 1.39 (95% CI, 1.10-1.74) for fructose from fruit juice. Cancer and all-cause mortality increased to a similar extent with intake of all sugars in liquid form. In categorical models, cancer risk was dose-related for all liquid sugars. Conclusions: Simple sugar intake in drinks and fruit juice was associated with an increased risk of overall cancer incidence and mortality and all-cause mortality. This suggests that sugary beverages are a modifiable risk factor for cancer and all-cause mortality. |
Note: | Reproducció del document publicat a: https://doi.org/10.1016/j.clnu.2021.07.031 |
It is part of: | Clinical Nutrition, 2021, vol. 40, num. 10, p. 5269-5277 |
URI: | https://hdl.handle.net/2445/180960 |
Related resource: | https://doi.org/10.1016/j.clnu.2021.07.031 |
ISSN: | 0261-5614 |
Appears in Collections: | Articles publicats en revistes (Farmacologia, Toxicologia i Química Terapèutica) Articles publicats en revistes (Ciències Clíniques) Articles publicats en revistes (Medicina) Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
PIIS0261561421003678.pdf | 598.99 kB | Adobe PDF | View/Open |
This item is licensed under a
Creative Commons License