Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/182158
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dc.contributor.authorMartín Pérez, Alberto-
dc.contributor.authorRodríguez, Josep A. (Josep Antoni)-
dc.contributor.authorCondom Bosch, Josep Lluís-
dc.contributor.authorDomínguez Aguayo, Aitor-
dc.date.accessioned2022-01-05T05:30:12Z-
dc.date.available2022-01-05T05:30:12Z-
dc.date.issued2021-12-28-
dc.identifier.issn0212-0585-
dc.identifier.urihttps://hdl.handle.net/2445/182158-
dc.description.abstractThis paper draws up a proposal for analysing discourses on paths to happiness. Recipes promoted by the happiness industry are studied as moral guidelines for social action: imperative messages spread through the Internet seek to guide their recipients in their quest for happiness. In a field dominated by positive psychology, we approach happiness from a sociological perspective, which is to say as: an institutionalised social discourse; a form of social production; a socially-framed emotion. Research is based on systematic Internet observation and on quantitative and qualitative textual analysis procedures. We show how digital media in the 'happiness' field: (a) promotes recipes; (b) provides scientific legitimation for said recipes; (c) focuses on a generic individual as the recipient of the messages and as protagonist. A typology is proposed based on the meaning, nature and object of the actions that lead to happiness. Results show how recipes involve normative and moral orientations of actions and emotions: they indicate what to do and how to think and feel to be happy. Happiness as a moral obligation involves most concerns shaping the agenda of contemporary societies, with a strong emphasis on individualism and on a utilitarian understanding of social relations and the social environment.-
dc.format.extent16 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherInstitució Alfons el Magnànim-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.28939/iam.debats-en.2021-1-
dc.relation.ispartofDebats, 2021, vol. 6, p. 13-28-
dc.relation.urihttps://doi.org/10.28939/iam.debats-en.2021-1-
dc.rightscc-by-nc (c) Institució Alfons el Magnànim, 2021-
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/-
dc.sourceArticles publicats en revistes (Sociologia)-
dc.subject.classificationFelicitat-
dc.subject.classificationEmocions-
dc.subject.classificationComportament col·lectiu-
dc.subject.classificationCondicions morals-
dc.subject.otherHappiness-
dc.subject.otherEmotions-
dc.subject.otherCollective behavior-
dc.subject.otherMoral conditions-
dc.titleRecipes for Happiness: a Proposal for Analysing the Moral Orientation of Actions and Emotions-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec716772-
dc.date.updated2022-01-05T05:30:13Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Sociologia)

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