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http://hdl.handle.net/2445/182721
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DC Field | Value | Language |
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dc.contributor.author | Donat Vargas, Carolina | - |
dc.contributor.author | Sandoval Insausti, Helena | - |
dc.contributor.author | Peñalvo, José L. | - |
dc.contributor.author | Moreno Iribas, Maria Concepción | - |
dc.contributor.author | Amiano, Pilar | - |
dc.contributor.author | Bes Rastrollo, Maira | - |
dc.contributor.author | Molina Montes, Esther | - |
dc.contributor.author | Moreno Franco, Belén | - |
dc.contributor.author | Agudo, Antonio | - |
dc.contributor.author | Lasheras Mayo, Cristina | - |
dc.contributor.author | Laclaustra, Martín | - |
dc.contributor.author | Fuente Arrillaga, Carmen de la | - |
dc.contributor.author | Chirlaque Lopez, Maria Dolores | - |
dc.contributor.author | Sánchez Pérez, Maria José | - |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- | - |
dc.contributor.author | Guallar Castillón, Pilar | - |
dc.date.accessioned | 2022-01-27T16:16:34Z | - |
dc.date.available | 2022-01-27T16:16:34Z | - |
dc.date.issued | 2021-11-01 | - |
dc.identifier.issn | 1532-1983 | - |
dc.identifier.uri | http://hdl.handle.net/2445/182721 | - |
dc.description.abstract | Background & aims: The specific association of olive oil consumption with coronary heart disease (CHD) or stroke has not been totally established. Objective: to examine whether olive oil consumption is associated with subclinical atherosclerosis, the risk of total cardiovascular disease (CVD), CHD, and stroke. Methods: Three cohorts were included: AWHS (2318 men), SUN Project (18,266 men and women), and EPIC-Spain (39,393 men and women). Olive oil consumption was measured at baseline using validated questionnaires. Results: In the AWHS, 747 participants had a positive coronary artery calcium score (CACS>0), and the OR (95% CI) was 0.89 (0.72, 1.10) in those with virgin olive oil consumption ≥30 g/day (v. <10 g/day). In the SUN Project (follow-up 10.8 years) 261 total CVD cases occurred, and the HR was 0.57 (0.34, 0.96) for consumptions ≥30 g/day (v. <10 g/day). In the EPIC-Spain (follow-up 22.8 years) 1300 CHD cases and 938 stroke cases occurred; the HRs for stroke according, 0 to <10 (ref), 10 to <20, 20 to <30, and ≥30 g/day of olive oil consumption, were 0.84 (0.70, 1.02), 0.80 (0.66, 0.96), 0.89 (0.74, 1.07). A weaker association was observed for CHD. The association was stronger among those consuming virgin olive oil, instead of common (refined). Conclusions: Olive oil is associated with lower risk of CVD and stroke. The maximum benefit could be obtained with a consumption between 20 and 30 g/day. The association could be stronger for virgin olive oil and might operate from the early stages of the disease. | - |
dc.format.extent | 9 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier BV | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.1016/j.clnu.2021.11.002 | - |
dc.relation.ispartof | Clinical Nutrition, 2021, vol. 41, num. 1, p. 122-130 | - |
dc.relation.uri | https://doi.org/10.1016/j.clnu.2021.11.002 | - |
dc.rights | cc by-nc-nd (c) Donat Vargas, Carolina et al, 2021 | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.source | Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) | - |
dc.subject.classification | Cuina (Oli d'oliva) | - |
dc.subject.classification | Malalties cardiovasculars | - |
dc.subject.other | Cooking (Olive oil) | - |
dc.subject.other | Cardiovascular diseases | - |
dc.title | Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.date.updated | 2022-01-25T09:57:37Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 34872046 | - |
Appears in Collections: | Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
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File | Description | Size | Format | |
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PIIS0261561421005033.pdf | 325.52 kB | Adobe PDF | View/Open |
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