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https://hdl.handle.net/2445/182891Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Mariné Font, Abel | - |
| dc.contributor.author | Veciana Nogués, María Teresa | - |
| dc.date.accessioned | 2022-02-03T08:49:24Z | - |
| dc.date.available | 2022-02-03T08:49:24Z | - |
| dc.date.issued | 1988 | - |
| dc.identifier.uri | https://hdl.handle.net/2445/182891 | - |
| dc.description | Tesi de Llicenciatura per a la obtenció del Grau de Farmàcia. Facultat de Farmàcia. Universitat de Barcelona. Director: Abel Mariné Font. 1988. | ca |
| dc.format.extent | 155 p. | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | spa | ca |
| dc.relation.uri | https://cercabib.ub.edu/permalink/34CSUC_UB/13d0big/alma991010337099706708 | - |
| dc.rights | cc by (c) María Teresa Veciana Nogués, 1988 | - |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.source | Tesis de Llicenciatura (Tesines) - Farmàcia | - |
| dc.subject.classification | Aminoàcids | - |
| dc.subject.classification | Peix | - |
| dc.subject.classification | Conservació d'aliments | - |
| dc.subject.other | Amino acids | - |
| dc.subject.other | Fish as food | - |
| dc.subject.other | Food preservation | - |
| dc.subject.other | Tesis de Llicenciatura (Tesines) | - |
| dc.title | Histamina y tiramina en pescados y derivados : contenidos y relación con el deterioro | ca |
| dc.type | info:eu-repo/semantics/doctoralThesis | ca |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | ca |
| Appears in Collections: | Tesis de Llicenciatura (Tesines) - Farmàcia | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MVN_tesina.pdf | 20.75 MB | Adobe PDF | View/Open | |
| ces182891.pdf | 105.25 kB | Adobe PDF | View/Open Request a copy |
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