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Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/183224
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dc.contributor.authorSato, Kiyotaka-
dc.contributor.authorBayés-García, Laura-
dc.date.accessioned2022-02-17T09:49:03Z-
dc.date.available2022-02-17T09:49:03Z-
dc.date.issued2020-
dc.identifier.issn0003-021X-
dc.identifier.urihttp://hdl.handle.net/2445/183224-
dc.description.abstractCritically increasing high demands for trans-free and reduction of saturated fats have been asking lipid researchers to develop novel ideas of materials designs of hard stocks for various edible fats.-
dc.format.extent2 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherSpringer Verlag-
dc.relation.isformatofVersió postprint del document publicat a: https://aocs.onlinelibrary.wiley.com/toc/15589331/2020/97/S1-
dc.relation.ispartofJournal of the American Oil Chemists Society, 2020, vol. 97, num. S1, p. 45-45-
dc.rights(c) American Oil Chemists Society, 2020-
dc.sourceArticles publicats en revistes (Mineralogia, Petrologia i Geologia Aplicada)-
dc.subject.classificationCristal·lografia-
dc.subject.classificationTriglicèrids-
dc.subject.classificationPolimorfisme (Cristal·lografia)-
dc.subject.otherCrystallography-
dc.subject.otherTriglycerides-
dc.subject.otherPolymorphism (Crystallography)-
dc.titleFunctional Fat Blends of Specific Mixture Systems of Saturated-Oleic Mixed Acid Triacylglycerols: Impact of Molecular Compound Crystal Formation-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.identifier.idgrec719414-
dc.date.updated2022-02-17T09:49:04Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
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