Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/184112
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dc.contributor.authorSalaet, Ignasi-
dc.contributor.authorMarquès, Ramon-
dc.contributor.authorYance Chávez, Tula del Carmen-
dc.contributor.authorMacías Vidal, Judit-
dc.contributor.authorGiménez Zaragoza, David-
dc.contributor.authorAligué i Alemany, Rosa Maria-
dc.date.accessioned2022-03-14T17:53:17Z-
dc.date.available2022-03-14T17:53:17Z-
dc.date.issued2021-04-22-
dc.identifier.issn0101-2061-
dc.identifier.urihttp://hdl.handle.net/2445/184112-
dc.description.abstractThe appA-So gene, encoding a phytase from Serratia odorifera, was cloned and heterologously expressed in Komagataella phaffii. The open reading frame of appA-So comprised 1281 bp that encoded a 426-amino acid protein, including a 27-amino acid signal peptide. The encoded phytase, AppA-So, showed 52% homology with other histidine acid phosphatases. The purified recombinant phytase showed optimal activity at 55 °C and pH 4.5, exhibiting enzymatic activity between pH 3.7 and 5.8, with a specific activity of 1123 U/mg at pH 4.5 and 37 °C. The AppA-So protein retained more than 85% of its initial activity after incubation in different pH conditions (pH 2.5-6.5) at 37 °C for 3 h. AppA-So activity was maintained over time and displayed a low Michaelis-Menten constant (Km) of 0.093 g/L. To the best of our knowledge, this is the first report of the cloning and characterization of the phytase from S. odorifera. Comparison of AppA-So with other well-known phytases suggests that the S. odorifera phytase has the lowest Km and highest stable activity over time, making it very suitable for use in the animal feed industry.-
dc.format.extent9 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentos-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1021/acsfoodscitech.0c00074-
dc.relation.ispartofFood Science and Technology, 2021, vol. 1, p. 689-697-
dc.rights(c) Salaet, Ignasi et al., 2021-
dc.sourceArticles publicats en revistes (Biomedicina)-
dc.subject.classificationClonatge-
dc.subject.classificationBiotecnologia alimentària-
dc.subject.otherCloning-
dc.subject.otherFood biotechnology-
dc.titleNovel Long-Term Phytase from Serratia odorifera: Cloning, Expression, and Characterization.-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec721487-
dc.date.updated2022-03-14T17:53:18Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Biomedicina)

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