Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/185850
Title: Modulation of Dendritic Cells by Microbiota Extracellular Vesicles Influences the Cytokine Profile and Exosome Cargo
Author: Diaz Garrido, Natalia
Badía Palacín, Josefa
Baldomà Llavinés, Laura
Keywords: Microbiota
Probiòtics
Mucosa gastrointestinal
Microbiota
Probiotics
Gastrointestinal mucosa
Issue Date: 14-Jan-2022
Publisher: MDPI
Abstract: Gut bacteria release extracellular vesicles (BEVs) as an intercellular communication mechanism that primes the host innate immune system. BEVs from E. coli activate dendritic cells (DCs) and subsequent T-cell responses in a strain-specific manner. The specific immunomodulatory effects were, in part, mediated by differential regulation of miRNAs. This study aimed to deepen understanding of the mechanisms of BEVs to drive specific immune responses by analyzing their impact on DC-secreted cytokines and exosomes. DCs were challenged with BEVs from probiotic and commensal E. coli strains. The ability of DC-secreted factors to activate T-cell responses was assessed by cytokine quantification in indirect DCs/naïve CD4+ T-cells co-cultures on Transwell supports. DC-exosomes were characterized in terms of costimulatory molecules and miRNAs cargo. In the absence of direct cellular contacts, DC-secreted factors triggered secretion of effector cytokines by T-cells with the same trend as direct DC/T-cell co-cultures. The main differences between the strains influenced the production of Th1- and Treg-specific cytokines. Exosomes released by BEV-activated DCs were enriched in surface proteins involved in antigen presentation and T-cell activation, but differed in the content of immune-related miRNA, depending on the origin of the BEVs. These differences were consistent with the derived immune responses. Keywords: bacterial membrane vesicles; exosomes; probiotics; intestinal homeostasis; immune regulation; miRNAs
Note: Reproducció del document publicat a: https://doi.org/10.3390/nu14020344(registeringDOI)
It is part of: Nutrients, 2022, vol. 14, num. 2, p. 344
URI: http://hdl.handle.net/2445/185850
Related resource: https://doi.org/10.3390/nu14020344(registeringDOI)
ISSN: 2072-6643
Appears in Collections:Articles publicats en revistes (Bioquímica i Fisiologia)

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