Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/186108
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dc.contributor.authorBasto-Silva, Catarina-
dc.contributor.authorCouto, Ana-
dc.contributor.authorRodrigues, Juliana-
dc.contributor.authorOliva-Teles, Aires-
dc.contributor.authorNavarro Álvarez, Isabel-
dc.contributor.authorKaiya, Hiroyuki-
dc.contributor.authorCapilla Campos, Encarnación-
dc.contributor.authorGuerreiro, Inês-
dc.date.accessioned2022-05-30T15:22:54Z-
dc.date.available2023-05-01T05:10:23Z-
dc.date.issued2022-05-01-
dc.identifier.issn1095-6433-
dc.identifier.urihttp://hdl.handle.net/2445/186108-
dc.description.abstractTo evaluate the effects of feeding frequency (FF) and dietary protein/carbohydrate (P/CH) ratios on appetite regulation of gilthead seabream, two practical diets were formulated to include high protein and low carbohydrate (P50/CH10 diet) or low protein and high carbohydrate (P40/CH20 diet) content and each diet was fed to triplicate groups of fish until visual satiation each meal at a FF of 1, 2, or 3 meals per day. Feed intake and feed conversion ratio were higher in fish fed 2 or 3 meals than 1 meal per day and in fish fed the P40/CH20 than the P50/CH10 diet. The specific growth rate was only affected by FF, being higher in fish fed 2 or 3 meals per day than 1 meal per day. Expression of the cocaine-amphetamine-related transcript, corticotropin-releasing hormone, ghrelin receptor-a (ghsr-a), leptin, and neuropeptide y in the brain, cholecystokinin (cck) in the intestine, and leptin and ghrelin in the stomach was not affected by FF or dietary P/CH ratio. This is the first time that ghrelin cells were immune-located in the stomach of gilthead seabream. Fish fed 3 meals per day presented lower cck expression in the brain than those fed twice per day and higher hepatic ghsr-b expression than those fed once per day. Fish fed P40/CH20 diet presented higher hepatic leptin expression than those fed P50/CH10 diet. In conclusion, present results indicate that feeding a P40/CH20 diet at 3 meals a day seems to decrease the satiation feeling of gilthead seabream compared to fish fed higher P/CH ratio diets or fed 1 or 2 meals a day.-
dc.format.extent33 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.cbpa.2022.111168-
dc.relation.ispartofComparative Biochemistry And Physiology a-Molecular & Integrative Physiology, 2022, vol. 267, p. 111168-
dc.relation.urihttps://doi.org/10.1016/j.cbpa.2022.111168-
dc.rightscc-by-nc-nd (c) Elsevier B.V., 2022-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceArticles publicats en revistes (Biologia Cel·lular, Fisiologia i Immunologia)-
dc.subject.classificationImmunohistoquímica-
dc.subject.classificationEstómac-
dc.subject.otherImmunohistochemistry-
dc.subject.otherStomach-
dc.titleFeeding frequency and dietary protein/carbohydrate ratio affect feed intake and appetite regulation-related genes expression in gilthead seabream (Sparus aurata)-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.identifier.idgrec721849-
dc.date.updated2022-05-30T15:22:54Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Biologia Cel·lular, Fisiologia i Immunologia)

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