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http://hdl.handle.net/2445/188027
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DC Field | Value | Language |
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dc.contributor.author | Fernández, Luis | - |
dc.contributor.author | Martín Gómez, Andrés | - |
dc.contributor.author | Contreras, María del Mar | - |
dc.contributor.author | Padilla, Marta | - |
dc.contributor.author | Marco Colás, Santiago | - |
dc.contributor.author | Arce, Lourdes | - |
dc.date.accessioned | 2022-07-25T15:31:14Z | - |
dc.date.available | 2022-07-25T15:31:14Z | - |
dc.date.issued | 2017-07-05 | - |
dc.identifier.citation | Fernandez L;Martin-Gomez A;Mar Contreras M;Padilla M;Marco S;Arce L. Ham quality evaluation assisted by gas chromatography ion mobility spectrometry. Isoen 2017 - Isocs/Ieee International Symposium On Olfaction And Electronic Nose, Proceedings, 2017, 7968852-NA | - |
dc.identifier.uri | http://hdl.handle.net/2445/188027 | - |
dc.description.abstract | In recent years, Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) has been successfully employed in food science as a control technique for the prevention of fraud according to food and labeling regulations. In this work, we propose the use of GC-IMS technique to assess the quality of Iberian ham with regard to the Iberian Pig's diet (either nourished with feed or with acorns). For this purpose, we have acquired a dataset composed of 53 samples of Iberian ham from different food providers using a commercial GC-IMS (FlavourSpec, from G.A.S. Dortmund, Germany). Intensive signal pre-processing for GC-IMS was applied to the raw data. This dataset was employed to create four Partial Least Squares Discriminant Analysis (PLSDA) models corresponding to different train/test partitions of the dataset. Nearly perfect classification rates (above 91 %) were obtained for each partition of the dataset, denoting the high power of GC-IMS to characterize food samples. © 2017 IEEE. | - |
dc.format.extent | 3 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Institute of Electrical and Electronics Engineers Inc. | - |
dc.relation.isformatof | Vesrsió postprint del document publicat a: https://doi.org/10.1109/ISOEN.2017.7968852 | - |
dc.relation.ispartof | Isoen 2017 - Isocs/Ieee International Symposium On Olfaction And Electronic Nose, Proceedings, 2017, 7968852-NA | - |
dc.relation.uri | https://doi.org/10.1109/ISOEN.2017.7968852 | - |
dc.rights | (c) IEEE, 2017 | - |
dc.source | Comunicacions a congressos (Institut de Bioenginyeria de Catalunya (IBEC)) | - |
dc.subject.classification | Tecnologia dels aliments | - |
dc.subject.classification | Control de qualitat dels aliments | - |
dc.subject.classification | Pernil | - |
dc.subject.classification | Cromatografia de gasos | - |
dc.subject.other | Food technology | - |
dc.subject.other | Food quality control | - |
dc.subject.other | Ham | - |
dc.subject.other | Gas chromatography | - |
dc.subject.other | GC-IMS | - |
dc.subject.other | PLSDA | - |
dc.title | Ham quality evaluation assisted by gas chromatography ion mobility spectrometry | - |
dc.type | info:eu-repo/semantics/other | - |
dc.type | info:eu-repo/semantics/acceptedVersion | - |
dc.date.updated | 2022-07-19T07:04:13Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.idimarina | 6466923 | - |
Appears in Collections: | Comunicacions a congressos (Institut de Bioenginyeria de Catalunya (IBEC)) Comunicacions a congressos (Enginyeria Electrònica i Biomèdica) |
Files in This Item:
File | Description | Size | Format | |
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2017_ISOEN_Ham_MarcoS_postprint.pdf | 329.9 kB | Adobe PDF | View/Open |
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