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https://hdl.handle.net/2445/188784
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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Vives i Santa-Eulàlia, Eduard | - |
dc.contributor.author | Pérez Junyent, Clàudia | - |
dc.date.accessioned | 2022-09-07T13:58:15Z | - |
dc.date.available | 2022-09-07T13:58:15Z | - |
dc.date.issued | 2022-06 | - |
dc.identifier.uri | https://hdl.handle.net/2445/188784 | - |
dc.description | Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Curs: 2022, Tutor: Eduard Vives Santa-Eulalia | ca |
dc.description.abstract | The flexocaloric effect has been studied in a Cu-Al-Ni single crystal by inducing the martensitic phase transition with a three point bending setup. This transition has been monitored with infrared measurements, allowing to obtain maps of the sample surface temperature. These maps are processed by inverting the Fourier equation in order to obtain the evolution of heat sinks and sources associated with interphase front movement | ca |
dc.format.extent | 6 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | ca |
dc.rights | cc-by-nc-nd (c) Pérez, 2022 | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.source | Treballs Finals de Grau (TFG) - Física | - |
dc.subject.classification | Transformacions martensítiques | cat |
dc.subject.classification | Flexió (Mecànica) | cat |
dc.subject.classification | Treballs de fi de grau | cat |
dc.subject.other | Martensitic transformations | eng |
dc.subject.other | Flexure | eng |
dc.subject.other | Bachelor's theses | eng |
dc.title | Experimental studies of flexocaloric effect in materials with structural phase | eng |
dc.type | info:eu-repo/semantics/bachelorThesis | ca |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | ca |
Appears in Collections: | Treballs Finals de Grau (TFG) - Física |
Files in This Item:
File | Description | Size | Format | |
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PÉREZ JUNYENT CLÀUDIA_6057604_assignsubmission_file_TFG-Perez-Junyent-Claudia.pdf | 1.36 MB | Adobe PDF | View/Open |
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