Por favor, use este identificador para citar o enlazar este documento: https://hdl.handle.net/2445/192557
Título: Exploring wild Aspleniaceae ferns as safety sources of polyphenols: the case of Asplenium trichomanes L. and Ceterach officinarum Willd
Autor: Farràs Martínez, Adrià
Mitjans Arnal, Montserrat
Maggi, Filippo
Caprioli, Giovanni
Vinardell Martínez-Hidalgo, Ma. Pilar
López, Víctor
Materia: Biologia econòmica
Falgueres
Polifenols
Citologia
Economic biology
Ferns
Polyphenols
Cytology
Fecha de publicación: 12-sep-2022
Publicado por: Frontiers Media
Resumen: The forest ecosystem is a source of material resources used since ancient times by mankind. Ferns are part of different oriental systems of traditional medicine due to the phytochemical variety of their fronds, which have allowed their traditional use to be validated through ethnopharmacological studies. In Europe, different cultures have used the same fern with a wide variety of applications due to its presence in most European forests. In recent years, studies on the phytocharacterization and biological activity of the fronds of the main European ferns have been published. In this study, the presence of polyphenolic phytochemicals has been evaluated by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) in the fronds of two wild ferns together with in vitro activities in non-tumoral and human tumoral cell lines. The polyphenols were extracted from Asplenium trichomanes L. and Ceterach officinarum Willd. by cold maceration using methanol. The main phytochemicals of polyphenolic origin in the extracts of A. trichomanes and C. officinarum determined by HPLC-MS/MS were the flavonol hyperoside and the phenolic acid chlorogenic acid, respectively. This different polyphenolic nature of both extracts contributes to the divergence of the behavior experienced in the biological activities tested, but none of the extracts showed a cytotoxic or phototoxic profile in the different tested cell lines. However, the cytoprotective values in front of the H2O2 oxidative stress induced in the 3T3 and HaCaT cell lines position these extracts as possible candidates for future health applications.
Nota: Reproducció del document publicat a: https://doi.org/10.3389/fnut.2022.994215
Es parte de: Frontiers In Nutrition, 2022, vol. 9, p. 994215
URI: https://hdl.handle.net/2445/192557
Recurso relacionado: https://doi.org/10.3389/fnut.2022.994215
ISSN: 2296-861X
Aparece en las colecciones:Articles publicats en revistes (Bioquímica i Fisiologia)

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