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http://hdl.handle.net/2445/194373
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DC Field | Value | Language |
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dc.contributor.author | Serrat Gurrera, Xavier | - |
dc.contributor.author | Moysset Agustí, Lluïsa | - |
dc.contributor.author | Ferreres, Irene | - |
dc.contributor.author | Nogués Mestres, Salvador | - |
dc.date.accessioned | 2023-03-01T11:15:40Z | - |
dc.date.available | 2023-03-01T11:15:40Z | - |
dc.date.issued | 2023-01-03 | - |
dc.identifier.issn | 2073-4395 | - |
dc.identifier.uri | http://hdl.handle.net/2445/194373 | - |
dc.description.abstract | Rice holds an important sociocultural meaning in Europe, and especially in the gastronomy of its Mediterranean regions, as it is used for world-famous recipes such as Risotto in Italy and Paella in Spain. Paella is prepared with highly appreciated pearled (white-core) rice cultivars such as Bomba or Montsianell, while Risotto is prepared with white-belly Carnaroli cultivar among others. Pearled rice grains have a limited and enclosed translucent zone which is physicochemically different from stress-induced chalky grains present in any rice cultivar at a low rate, and whose opaque area covers at least three quarters of the grain surface. We have studied for the first time the physicochemical aspects of grains from pearled white-belly, white-core and crystalline rice grains of Mediterranean japonica rice cultivars in comparison with their defective stress-induced chalky grains in order to shed some light on their differences. Spanish Bomba and Montsianell white-core (pearled) cultivars have similar physicochemical behaviours but are clearly different from white-belly Carnaroli cultivar. Furthermore, their pearled fractions differ in some traits from stress-induced chalkiness, especially in terms of amyloplastic integrity, relative amylose content and relative storage protein content. This study establishes some physicochemical differences between white-belly, white-core and stressinduced defective chalky grains and will guide future studies to unravel this much-appreciated pearl character in the Mediterranean gastronomy. | - |
dc.format.extent | 14 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.3390/agronomy13010151 | - |
dc.relation.ispartof | Agronomy, 2023, vol. 13, num. 151 | - |
dc.relation.uri | https://doi.org/10.3390/agronomy13010151 | - |
dc.rights | cc-by (c) Serrat Gurrera, Xavier et al., 2023 | - |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | - |
dc.source | Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals) | - |
dc.subject.classification | Arròs | - |
dc.subject.classification | Paret abdominal | - |
dc.subject.classification | Cuina (Arròs) | - |
dc.subject.other | Rice | - |
dc.subject.other | Abdominal wall | - |
dc.subject.other | Cooking (Rice) | - |
dc.title | Dissecting Rice Pearl Character, an Important Added Value in High-Quality Temperate Mediterranean Japonica Cultivars | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 702805 | - |
dc.date.updated | 2023-03-01T11:15:40Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
Appears in Collections: | Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals) |
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File | Description | Size | Format | |
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702805.pdf | 1.82 MB | Adobe PDF | View/Open |
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