Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/197664
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dc.contributor.authorLuján Barroso, Leila-
dc.contributor.authorIglesias, Lucia-
dc.contributor.authorZamora-Ros, Raul-
dc.contributor.authorLasheras, Cristina-
dc.contributor.authorSánchez, María José-
dc.contributor.authorCabrera Castro, Natalia-
dc.contributor.authorDelfrad, Josu-
dc.contributor.authorAmiano, Pilar-
dc.contributor.authorMolina Montes, Esther-
dc.contributor.authorColorado Yohar, Sandra-
dc.contributor.authorMoreno Iribas, Conchi-
dc.contributor.authorDorronsoro, Ane-
dc.contributor.authorRodríguez Barranco, Miguel-
dc.contributor.authorChirlaque, María Dolores-
dc.contributor.authorAizpurua, Amaia-
dc.contributor.authorAgudo, Antonio-
dc.contributor.authorQuirós, José Ramón-
dc.contributor.authorJakszyn, Paula-
dc.date.accessioned2023-05-08T11:13:58Z-
dc.date.available2023-05-08T11:13:58Z-
dc.date.issued2023-01-26-
dc.identifier.issn2072-6643-
dc.identifier.urihttps://hdl.handle.net/2445/197664-
dc.description.abstractBackground: Recent evidence suggest that energy distribution during the daytimecould be a potential determinant for the development of metabolic syndrome (MetS). Objective: To cross-sectionally assess the association between breakfast size and the prevalence of MetS in Spanish adults. Methods: Our study included a subset of 3644 participants from the European Prospective Investigation into Cancer and Nutrition Spain study recontacted between 2017-2018. Information on diet, sociodemographic, lifestyle, sleep quality, and chronotype was collected using standardized questionnaires, while anthropometric and blood pressure data were measured in a face-to-face personal interview by a nurse. MetS was defined according to the Adult Treatment Panel III (ATPIII) definition by measuring serum levels of total cholesterol, tryglycerides and glucose. Breakfast size was calculated as: (energy from breakfast/total energy intake) * 2000 kcal. To evaluate the association between breakfast size and MetS prevalence, a multivariable logistic regression model adjusted by potential confounders was used to estimate OR and 95% CI. Results: Prevalence of MetS in our study was 40.7%. The mean breakfast size was 306.6 * 2000 kcal (15% of the total daily energy intake), with 14 (0.4%) participants skipping breakfast. Participants in the highest quartile of breakfast size had a lower MetS prevalence compared to participants in the lowest quartile (ORQ4vsQ1 = 0.62; 95% CI = 0.51-0.76; p-trend < 0.001). No modification of the estimated ORs by sex, breakfast time, and number of eating occasions per day were observed. Conclusion: Our results suggest that higher breakfast size is associated with lower prevalence of MetS in Spanish adults, supporting the importance of a high energy breakfast. Further prospective studies are necessary to confirm these findings.-
dc.format.extent14 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherMDPI AG-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu15030630-
dc.relation.ispartofNutrients, 2023, vol. 15, num. 3-
dc.relation.urihttps://doi.org/10.3390/nu15030630-
dc.rightscc by (c) Luján Barroso, Leila et al, 2023-
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceArticles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))-
dc.subject.classificationEsmorzars-
dc.subject.classificationSíndrome metabòlica-
dc.subject.otherBreakfasts-
dc.subject.otherMetabolic syndrome-
dc.titleBreakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.date.updated2023-04-14T11:02:18Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid36771336-
Appears in Collections:Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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