1. Dipòsit Digital de la Universitat de Barcelona

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Issue DateTitleAuthor(s)
20-Mar-2020Authentication of the origin, variety and roasting degree of coffee samples by non-targeted HPLC-UV fingerprinting and chemometrics. Application to the detection and quantitation of adulterated coffee samplesNúñez, Nerea; Collado, Xavi; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar
18-Mar-2020High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterationsCampmajó Galván, Guillem; Saez-Vigo, Ruben; Saurina, Javier; Núñez Burcio, Oscar
1-Nov-2020Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recoveryTapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Reig, Monica; Vecino, Xanel; Alvarino, Teresa; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè
2022High-throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea. Application to the Detection of Teas Adulterated with Chicory.Vilà Romeu, Mònica; Bedmar Chamarro, Àlex; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
26-Jan-2022Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries CasesTapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Reig, Monica; Vecino, Xanel; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè
1-Sep-2020Liquid chromatographic cpproach for the discrimination and classification of cava samples based on the phenolic composition using chemometric methodsIzquierdo-Llopart, Anais; Saurina, Javier
2021FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samplesNúñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar
20-Dec-2019Determination of phenolic compounds in paprika by ultrahigh performance liquid chromatography-tandem mass spectrometry: application to product designation of origin authentication by chemometricsBarbosa, Sergio; Campmajó Galván, Guillem; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
29-Jul-2019Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric MethodsCampmajó Galván, Guillem; Cayero, Laura; Saurina, Javier; Núñez Burcio, Oscar
23-Feb-2021Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprintingCampmajó Galván, Guillem; Rodríguez-Javier, Luis R.; Saurina, Javier; Núñez Burcio, Oscar

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