1. Dipòsit Digital de la Universitat de Barcelona

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Issue DateTitleAuthor(s)
25-Jan-2022Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processingTapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Reig, Mònica; Vecino, Xanel; Saurina, Javier; Granados i Juan, Mercè; Cortina Pallàs, José Luis
19-Jul-2021Determination of bioactive compounds in sequential extracts of chia leaf (Salvia hispanica L.) using UHPLC-HRMS (Q-Orbitrap) and a global evaluation of antioxidant in vitro capacityZúñiga López, María Carolina; Maturana, Gabriela; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
31-Oct-2019Exploring the antioxidant features of polyphenols by spectroscopic and electrochemical methodsAlcalde, Berta; Granados i Juan, Mercè; Saurina, Javier
13-Apr-2020Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA)Barbosa, Sergio; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
2022Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking proceduresNartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar
20-Mar-2020Authentication of the origin, variety and roasting degree of coffee samples by non-targeted HPLC-UV fingerprinting and chemometrics. Application to the detection and quantitation of adulterated coffee samplesNúñez, Nerea; Collado, Xavi; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar
18-Mar-2020High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterationsCampmajó Galván, Guillem; Saez-Vigo, Ruben; Saurina, Javier; Núñez Burcio, Oscar
2021FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samplesNúñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar
1-Nov-2020Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recoveryTapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Reig, Mònica; Vecino, Xanel; Alvarino, Teresa; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè
2022Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by non-targeted HPLC-UV and off-line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.García-Seval, Víctor; Martínez Alfaro, Clàudia; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia

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