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https://hdl.handle.net/2445/204081| Title: | Cooperativity effects in a new pterostilbene/phenanthroline cocrystal |
| Author: | Barbas Cañero, Rafael Bofill, Lídia Kumar, Vineet Prohens López, Rafael Frontera, Antonio |
| Keywords: | Nutrició Química farmacèutica Nutrition Pharmaceutical chemistry |
| Issue Date: | 2-Mar-2023 |
| Publisher: | Elsevier B.V. |
| Abstract: | The SCXRD structure of the natural dietary compound pterostilbene (trans-3,5-dimethoxy-4-hydroxystilbene) and phenanthroline (1,10-phenanthroline) cocrystal is reported herein. In the solid state the cocrystal forms several H-bonded and Csingle bondH···π supramolecular synthons that have been analyzed by DFT calculations, with a particular focus on the parallel face-to-face stacking of the phenanthroline rings, a relevant and quite unusual feature (antiparallel displaced mode is more common). Cooperativity effects between H-bonding and aromatic interactions have been studied to rationalize the formation of this unusual π-stacking mode and the supramolecular assemblies have been further analyzed using several computational techniques, i.e., molecular electrostatic potential (MEP) surfaces and the quantum theory of 'atom-in-molecules' (QTAIM) combined with reduced density gradient (RDG) plots. |
| Note: | Reproducció del document publicat a: https://doi.org/10.1016/j.molstruc.2023.135227 |
| It is part of: | Journal of Molecular Structure, 2023, vol. 1282, 135227 |
| URI: | https://hdl.handle.net/2445/204081 |
| Related resource: | https://doi.org/10.1016/j.molstruc.2023.135227 |
| ISSN: | 0022-2860 |
| Appears in Collections: | Articles publicats en revistes (Centres Científics i Tecnològics de la Universitat de Barcelona (CCiTUB)) |
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