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http://hdl.handle.net/2445/207768
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DC Field | Value | Language |
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dc.contributor.author | Bouzas, Cristina | - |
dc.contributor.author | García, Silvia | - |
dc.contributor.author | Pastor, Rosario | - |
dc.contributor.author | Monserrat-Mesquida, Margalida | - |
dc.contributor.author | Álvarez Álvarez, Laura | - |
dc.contributor.author | Rubín García, María | - |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- | - |
dc.contributor.author | Salas Salvadó, Jordi | - |
dc.contributor.author | Corella Piquer, Dolores | - |
dc.contributor.author | Fitó Colomer, Montserrat | - |
dc.contributor.author | Martínez Hernández, José Alfredo | - |
dc.contributor.author | Tojal Sierra, Lucas | - |
dc.contributor.author | Wärnberg, Julia | - |
dc.contributor.author | Vioque, Jesús | - |
dc.contributor.author | Romaguera, Dora | - |
dc.contributor.author | López Miranda, José | - |
dc.contributor.author | Estruch Riba, Ramon | - |
dc.contributor.author | Tinahones, Francisco J. | - |
dc.contributor.author | Santos Lozano, José Manuel | - |
dc.contributor.author | Serra Majem, Lluís | - |
dc.contributor.author | Cano-Ibañez, Naomi | - |
dc.contributor.author | Pintó Sala, Xavier | - |
dc.contributor.author | Delgado-Rodríguez, Miguel | - |
dc.contributor.author | Matía Martín, Pilar | - |
dc.contributor.author | Vidal Cortada, Josep | - |
dc.contributor.author | Vázquez, Clotilde | - |
dc.contributor.author | Daimiel, Lidia | - |
dc.contributor.author | Ros Rahola, Emilio | - |
dc.contributor.author | Buil Cosiales, Pilar | - |
dc.contributor.author | Martínez-Rodríguez, María Ángeles | - |
dc.contributor.author | Coltell, Óscar | - |
dc.contributor.author | Castañer, Olga | - |
dc.contributor.author | García Ríos, Antonio | - |
dc.contributor.author | Barceló, Concepción | - |
dc.contributor.author | Gomez-Gracia, Enrique | - |
dc.contributor.author | Zulet, M. Angeles | - |
dc.contributor.author | Konieczna, Jadwiga | - |
dc.contributor.author | Casas Rodríguez, Rosa M. | - |
dc.contributor.author | Massó-Guijarro, Paloma | - |
dc.contributor.author | Goicolea Güemez, Leire | - |
dc.contributor.author | Bernal-López, María Rosa | - |
dc.contributor.author | Bes Rastrollo, Maira | - |
dc.contributor.author | Shyam, Sangheeta | - |
dc.contributor.author | González, José I. | - |
dc.contributor.author | Zomeño Fajardo, María Dolores | - |
dc.contributor.author | Peña Orihuela, Patricia J. | - |
dc.contributor.author | Gonzalez Palacios, Sandra | - |
dc.contributor.author | Toledo Atucha, Estefanía | - |
dc.contributor.author | Khoury, Nadine | - |
dc.contributor.author | Perez, Karla Alejandra | - |
dc.contributor.author | Martín Sánchez, Vicente | - |
dc.contributor.author | Tur, Josep A. | - |
dc.date.accessioned | 2024-02-19T19:00:28Z | - |
dc.date.available | 2024-02-19T19:00:28Z | - |
dc.date.issued | 2023-02-24 | - |
dc.identifier.issn | 0048-9697 | - |
dc.identifier.uri | http://hdl.handle.net/2445/207768 | - |
dc.description.abstract | Background: Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also environment sustainability. Objectives: Assessment of the impact of 2-year changes in UPF consumption on greenhouse gas emissions and water, energy and land use. Design A 2-year longitudinal study after a dietary intervention including 5879 participants from a Southern European population between the ages of 55-75 years with metabolic syndrome. Methods Food intake was assessed using a validated 143-item food frequency questionnaire, which allowed classifying foods according to the NOVA system. In addition, sociodemographic data, Mediterranean diet adherence, and physical activity were obtained from validated questionnaires. Greenhouse gas emissions, water, energy and land use were calculated by means of the Agribalyse® 3.0.1 database of environmental impact indicators for food items. Changes in UPF consumption during a 2-year period were analyzed. Statistical analyses were conducted using computed General Linear Models. Results: Participants with major reductions in their UPF consumption reduced their impact by −0.6 kg of CO2eq and −5.3 MJ of energy. Water use was the only factor that increased as the percentage of UPF was reduced. Conclusions: Low consumption of ultra-processed foods may contribute to environmental sustainability. The processing level of the consumed food should be considered not only for nutritional advice on health but also for environmental protection. | - |
dc.format.extent | 10 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.1016/j.scitotenv.2023.164417 | - |
dc.relation.ispartof | Science of the Total Environment, 2023, vol. 891, p. 164417 | - |
dc.relation.uri | https://doi.org/10.1016/j.scitotenv.2023.164417 | - |
dc.rights | cc-by-nc (c) Bouzas, Cristina, et al.; Elsevier B.V., 2023 | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
dc.source | Articles publicats en revistes (Medicina) | - |
dc.subject.classification | Envelliment | - |
dc.subject.classification | Dieta | - |
dc.subject.classification | Menjar ràpid | - |
dc.subject.classification | Gasos d'efecte hivernacle | - |
dc.subject.classification | Conservació dels recursos naturals | - |
dc.subject.other | Aging | - |
dc.subject.other | Diet | - |
dc.subject.other | Fast food restaurants | - |
dc.subject.other | Greenhouse gase | - |
dc.subject.other | Conservation of natural resource | - |
dc.title | Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 734867 | - |
dc.date.updated | 2024-02-19T19:00:28Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 37236477 | - |
Appears in Collections: | Articles publicats en revistes (Medicina) Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
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