Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/210006
Title: Genome-wide interaction analysis of folate for colorectal cancer risk
Author: Bouras, Emmanouil
Kim, Andre E.
Lin, Yi
Morrison, John
Du, Mengmeng
Albanes, Demetrius
Barry, Elizabeth L.
Baurley, James W.
Berndt, Sonja I.
Bien, Stephanie A.
Bishop, Timothy D.
Brenner, Hermann
Budiarto, Arif
Burnett-Hartman, Andrea
Campbell, Peter T.
Carreras Torres, Robert
Casey, Graham
Cenggoro, Tjeng Wawan
Chan, Andrew T.
Chang-Claude, Jenny
Conti, David V.
Cotterchio, Michelle
Devall, Matthew
Diez Obrero, Virginia
Dimou, Niki
Drew, David A.
Figueiredo, Jane C.
Giles, Graham G.
Gruber, Stephen B.
Gunter, Marc J.
Harrison, Tabitha A.
Hidaka, Akihisa
Hoffmeister, Michael
Huyghe, Jeroen R.
Joshi, Amit D.
Kawaguchi, Eric S.
Keku, Temitope O.
Kundaje, Anshul
Le Marchand, Loïc
Lewinger, Juan Pablo
Li, Li
Lynch, Brigid M.
Mahesworo, Bharuno
Männistö, Satu
Moreno Aguado, Víctor
Murphy, Neil
Newcomb, Polly A.
Obón Santacana, Mireia
Ose, Jennifer
Palmer, Julie R.
Papadimitriou, Nikos
Pardamean, Bens
Pellatt, Andrew J.
Peoples, Anita R.
Platz, Elizabeth A.
Potter, John D.
Qi, Lihong
Qu, Conghui
Rennert, Gad
Ruiz-Narvaez, Edward
Sakoda, Lori C.
Schmit, Stephanie L.
Shcherbina, Anna
Stern, Marianna C.
Su, Yu-Ru
Tangen, Catherine M.
Thomas, Duncan C.
Tian, Yu
Um, Caroline Y.
van Duijnhoven, Franzel J.B.
Van Guelpen, Bethany
Visvanathan, Kala
Wang, Jun
White, Emily
Wolk, Alicja
Woods, Michael O.
Ulrich, Cornelia M.
Hsu, Li
Gauderman, W. James
Peters, Ulrike
Tsilidis, Konstantinos K.
Keywords: Càncer colorectal
Suplements nutritius
Dihidrofolat reductasa
Factors de risc en les malalties
Colorectal cancer
Dietary supplements
Tetrahydrofolate dehydrogenase
Risk factors in diseases
Issue Date: 1-Nov-2023
Publisher: Elsevier B.V.
Abstract: Background: Epidemiological and experimental evidence suggests that higher folate intake is associated with decreased colorectal cancer (CRC) risk; however, the mechanisms underlying this relationship are not fully understood. Genetic variation that may have a direct or indirect impact on folate metabolism can provide insights into folate's role in CRC. Objectives: Our aim was to perform a genome-wide interaction analysis to identify genetic variants that may modify the association of folate on CRC risk. Methods: We applied traditional case-control logistic regression, joint 3-degree of freedom, and a 2-step weighted hypothesis approach to test the interactions of common variants (allele frequency >1%) across the genome and dietary folate, folic acid supplement use, and total folate in relation to risk of CRC in 30,550 cases and 42,336 controls from 51 studies from 3 genetic consortia (CCFR, CORECT, GECCO). Results: Inverse associations of dietary, total folate, and folic acid supplement with CRC were found (odds ratio [OR]: 0.93; 95% confidence interval [CI]: 0.90, 0.96; and 0.91; 95% CI: 0.89, 0.94 per quartile higher intake, and 0.82 (95% CI: 0.78, 0.88) for users compared with nonusers, respectively). Interactions (P-interaction < 5×10-8) of folic acid supplement and variants in the 3p25.2 locus (in the region of Synapsin II [SYN2]/tissue inhibitor of metalloproteinase 4 [TIMP4]) were found using traditional interaction analysis, with variant rs150924902 (located upstream to SYN2) showing the strongest interaction. In stratified analyses by rs150924902 genotypes, folate supplementation was associated with decreased CRC risk among those carrying the TT genotype (OR: 0.82; 95% CI: 0.79, 0.86) but increased CRC risk among those carrying the TA genotype (OR: 1.63; 95% CI: 1.29, 2.05), suggesting a qualitative interaction (P-interaction = 1.4×10-8). No interactions were observed for dietary and total folate. Conclusions: Variation in 3p25.2 locus may modify the association of folate supplement with CRC risk. Experimental studies and studies incorporating other relevant omics data are warranted to validate this finding.
Note: Reproducció del document publicat a: https://doi.org/10.1016/j.ajcnut.2023.08.010
It is part of: The American Journal of Clinical Nutrition, 2023, vol. 118, num.5, p. 881-891
URI: http://hdl.handle.net/2445/210006
Related resource: https://doi.org/10.1016/j.ajcnut.2023.08.010
ISSN: 0002-9165
Appears in Collections:Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
Articles publicats en revistes (Ciències Clíniques)

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