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https://hdl.handle.net/2445/218834
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DC Field | Value | Language |
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dc.contributor.author | Catalán García, Núria | - |
dc.contributor.author | Pastor Oliveras, Ada | - |
dc.contributor.author | Borrego, Carles M. | - |
dc.contributor.author | Casas Ruiz, Joan Pere | - |
dc.contributor.author | Hawkes, Jeffrey A. | - |
dc.contributor.author | Gutiérrez, Carmen | - |
dc.contributor.author | Schiller Calle, Daniel von | - |
dc.contributor.author | Marcé Romero, Rafael | - |
dc.date.accessioned | 2025-02-17T14:05:14Z | - |
dc.date.available | 2025-02-17T14:05:14Z | - |
dc.date.issued | 2021-02 | - |
dc.identifier.issn | 0024-3590 | - |
dc.identifier.uri | https://hdl.handle.net/2445/218834 | - |
dc.description.abstract | Dissolved organic matter (DOM) composition exerts a direct control on its degradation and subsequent persistence in aquatic ecosystems. Yet, under certain conditions, the degradation patterns of DOM cannot be solely explained by its composition, highlighting the relevance of environmental conditions for DOM degradation. Here, we experimentally assessed the relative influence of composition vs. environment on DOM degradation by performing degradation bioassays using three contrasting DOM sources inoculated with a standardized bacterial inoculum under five distinct environments. The DOM degradation kinetics modeled using reactivity continuum models showed that composition was more important than environment in determining the bulk DOM decay patterns. Changes in DOM composition resulted from the interaction between DOM source and environment. The role of environment was stronger on shaping the bacterial community composition, but the intrinsic nature of the DOM source exerted stronger control on the DOM degradation function. | - |
dc.format.extent | 15 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | American Society of Limnology and Oceanography. | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.1002/lno.11606 | - |
dc.relation.ispartof | Limnology and Oceanography, 2021, vol. 66, num.2, p. 306-320 | - |
dc.relation.uri | https://doi.org/10.1002/lno.11606 | - |
dc.rights | cc-by (c) Catalán García, Núria et al., 2021 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.source | Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals) | - |
dc.subject.classification | Ecologia d'aigua dolça | - |
dc.subject.classification | Biogeoquímica | - |
dc.subject.other | Freshwater ecology | - |
dc.subject.other | Biogeochemistry | - |
dc.title | The relevance of environment versus composition on dissolved organic matter degradation in freshwaters | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 705891 | - |
dc.date.updated | 2025-02-17T14:05:14Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
Appears in Collections: | Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals) |
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File | Description | Size | Format | |
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233483.pdf | 1.3 MB | Adobe PDF | View/Open |
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