Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/220497
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dc.contributor.authorSoria Utrilla, Virginia-
dc.contributor.authorSasso, Corina Verónica-
dc.contributor.authorRomero Zerbo, Silvana Yanina-
dc.contributor.authorAdarve Castro, Antonio-
dc.contributor.authorLópez Urdiales, Rafael-
dc.contributor.authorHerranz Antolín, Sandra-
dc.contributor.authorGarcía Almeida, José Manuel-
dc.contributor.authorGarcía Malpartida, Katherine-
dc.contributor.authorFerrer Gómez, Mercedes-
dc.contributor.authorMoreno Borreguero, Alicia-
dc.contributor.authorLuengo Pérez, Luis Miguel-
dc.contributor.authorÁlvarez Hernández, Julia-
dc.contributor.authorAragón Valera, Carmen-
dc.contributor.authorOcón Bretón, María Julia-
dc.contributor.authorGarcía Manzanares, Álvaro-
dc.contributor.authorBretón Lesmes, Irene-
dc.contributor.authorSerrano Aguayo, Pilar-
dc.contributor.authorPérez Ferre, Natalia-
dc.contributor.authorLópez Gómez, Juan José-
dc.contributor.authorOlivares Alcolea, Josefina-
dc.contributor.authorMoreno Martínez, Macarena-
dc.contributor.authorTejera Pérez, Cristina-
dc.contributor.authorGarcía Arias, Sara-
dc.contributor.authorAbad González, Ángel Luis-
dc.contributor.authorAlhambra Expósito, María Rosa-
dc.contributor.authorZugasti Murillo, Ana-
dc.contributor.authorParra Barona, Juan-
dc.contributor.authorTorrejón Jaramillo, Sara-
dc.contributor.authorAbuin, José-
dc.contributor.authorFernández García, José Carlos-
dc.contributor.authorOlveira, Gabriel-
dc.contributor.authorthe Nutrition Area of the Spanish Society of Endocrinology and Nutrition (SEEN)-
dc.date.accessioned2025-04-16T09:36:01Z-
dc.date.available2025-04-16T09:36:01Z-
dc.date.issued2025-01-01-
dc.identifier.issn0261-5614-
dc.identifier.urihttps://hdl.handle.net/2445/220497-
dc.description.abstractBackground and aims: Parenteral nutrition (PN) composition could play a role in the management of systemic inflammatory response and intestinal barrier disruption. We aimed to evaluate changes in biomarkers of inflammation, oxidative status and intestinal permeability in patients with type 2 diabetes mellitus (T2DM) who received different PN lipid formulas. Methods: This was a prospective study, including 94 patients with T2DM who received omega (n)-3 polyunsaturated fatty acids (PUFA)-enriched PN, a mixture of medium and long chain triglycerides (MCT/ LCT) PN, or an olive oil-based PN. Serum levels of biomarkers of oxidative status, intestinal permeability and inflammation biomarkers were determined at day 1 and day 5 after PN initiation. Registered under ClinicalTrials.gov Identifier no. NCT02706119. Results: At day 5 after the onset of PN, the MCT/LCT group had a significant reduction of 2 proinflammatory cytokines [interleukin (IL)-15, IL-17A], elevation of the anti-inflammatory cytokine IL-13 and increase of zonulin and indoxylsulfate. The olive oil group showed a statistically significant reduction of 5 proinflammatory cytokines [IL-1D, IL-17A, IL-6, cytokine-leukemia inhibitory factor (LIF) and tumor necrosis factor alpha (TNF-a)] and reduced concentrations of the anti-inflammatory cytokine IL-1RA, while the n-3 PUFA-enriched group presented a statistically significant reduction of 8 proinflammatory cytokines (interferon-gamma, IL-1D, IL-15, IL-17A, IL-6, LIF, monocyte chemoattractant protein 1, and TNF-a). In the between-group comparisons, indoxylsulfate significantly increased in the MCT/LCT group compared to the n-3 PUFA-enriched group, while 8-isoprostane and indoxylsulfate significantly increased in the MCT/LCT group compared to the other groups and superoxide dismutase significantly decreased in the MCT/LCT group compared to the other groups. Conclusion: In patients with T2DM, PN lipid composition exerts a profound impact on proinflammatory, prooxidative and intestinal permeability biomarkers.-
dc.format.extent10 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherElsevier BV-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1016/j.clnu.2024.11.044-
dc.relation.ispartofClinical Nutrition, 2025, vol. 44, p. 155-164-
dc.relation.urihttps://doi.org/10.1016/j.clnu.2024.11.044-
dc.rightscc-by-nc-nd (c) Soria Utrilla, Virginia et al., 2024-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.sourceArticles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))-
dc.subject.classificationPermeabilitat-
dc.subject.classificationIntestins-
dc.subject.classificationDiabetis no-insulinodependent-
dc.subject.classificationMarcadors bioquímics-
dc.subject.otherPermeability-
dc.subject.otherIntestines-
dc.subject.otherNon-insulin-dependent diabetes-
dc.subject.otherBiochemical markers-
dc.titleBiomarkers of Oxidation, Inflammation and Intestinal Permeability in Persons with Diabetes Mellitus with Parenteral Nutrition: a Multicenter Randomized Trial-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.date.updated2025-04-03T11:59:06Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid39672082-
Appears in Collections:Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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