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https://hdl.handle.net/2445/220497
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DC Field | Value | Language |
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dc.contributor.author | Soria Utrilla, Virginia | - |
dc.contributor.author | Sasso, Corina Verónica | - |
dc.contributor.author | Romero Zerbo, Silvana Yanina | - |
dc.contributor.author | Adarve Castro, Antonio | - |
dc.contributor.author | López Urdiales, Rafael | - |
dc.contributor.author | Herranz Antolín, Sandra | - |
dc.contributor.author | García Almeida, José Manuel | - |
dc.contributor.author | García Malpartida, Katherine | - |
dc.contributor.author | Ferrer Gómez, Mercedes | - |
dc.contributor.author | Moreno Borreguero, Alicia | - |
dc.contributor.author | Luengo Pérez, Luis Miguel | - |
dc.contributor.author | Álvarez Hernández, Julia | - |
dc.contributor.author | Aragón Valera, Carmen | - |
dc.contributor.author | Ocón Bretón, María Julia | - |
dc.contributor.author | García Manzanares, Álvaro | - |
dc.contributor.author | Bretón Lesmes, Irene | - |
dc.contributor.author | Serrano Aguayo, Pilar | - |
dc.contributor.author | Pérez Ferre, Natalia | - |
dc.contributor.author | López Gómez, Juan José | - |
dc.contributor.author | Olivares Alcolea, Josefina | - |
dc.contributor.author | Moreno Martínez, Macarena | - |
dc.contributor.author | Tejera Pérez, Cristina | - |
dc.contributor.author | García Arias, Sara | - |
dc.contributor.author | Abad González, Ángel Luis | - |
dc.contributor.author | Alhambra Expósito, María Rosa | - |
dc.contributor.author | Zugasti Murillo, Ana | - |
dc.contributor.author | Parra Barona, Juan | - |
dc.contributor.author | Torrejón Jaramillo, Sara | - |
dc.contributor.author | Abuin, José | - |
dc.contributor.author | Fernández García, José Carlos | - |
dc.contributor.author | Olveira, Gabriel | - |
dc.contributor.author | the Nutrition Area of the Spanish Society of Endocrinology and Nutrition (SEEN) | - |
dc.date.accessioned | 2025-04-16T09:36:01Z | - |
dc.date.available | 2025-04-16T09:36:01Z | - |
dc.date.issued | 2025-01-01 | - |
dc.identifier.issn | 0261-5614 | - |
dc.identifier.uri | https://hdl.handle.net/2445/220497 | - |
dc.description.abstract | Background and aims: Parenteral nutrition (PN) composition could play a role in the management of systemic inflammatory response and intestinal barrier disruption. We aimed to evaluate changes in biomarkers of inflammation, oxidative status and intestinal permeability in patients with type 2 diabetes mellitus (T2DM) who received different PN lipid formulas. Methods: This was a prospective study, including 94 patients with T2DM who received omega (n)-3 polyunsaturated fatty acids (PUFA)-enriched PN, a mixture of medium and long chain triglycerides (MCT/ LCT) PN, or an olive oil-based PN. Serum levels of biomarkers of oxidative status, intestinal permeability and inflammation biomarkers were determined at day 1 and day 5 after PN initiation. Registered under ClinicalTrials.gov Identifier no. NCT02706119. Results: At day 5 after the onset of PN, the MCT/LCT group had a significant reduction of 2 proinflammatory cytokines [interleukin (IL)-15, IL-17A], elevation of the anti-inflammatory cytokine IL-13 and increase of zonulin and indoxylsulfate. The olive oil group showed a statistically significant reduction of 5 proinflammatory cytokines [IL-1D, IL-17A, IL-6, cytokine-leukemia inhibitory factor (LIF) and tumor necrosis factor alpha (TNF-a)] and reduced concentrations of the anti-inflammatory cytokine IL-1RA, while the n-3 PUFA-enriched group presented a statistically significant reduction of 8 proinflammatory cytokines (interferon-gamma, IL-1D, IL-15, IL-17A, IL-6, LIF, monocyte chemoattractant protein 1, and TNF-a). In the between-group comparisons, indoxylsulfate significantly increased in the MCT/LCT group compared to the n-3 PUFA-enriched group, while 8-isoprostane and indoxylsulfate significantly increased in the MCT/LCT group compared to the other groups and superoxide dismutase significantly decreased in the MCT/LCT group compared to the other groups. Conclusion: In patients with T2DM, PN lipid composition exerts a profound impact on proinflammatory, prooxidative and intestinal permeability biomarkers. | - |
dc.format.extent | 10 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier BV | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.1016/j.clnu.2024.11.044 | - |
dc.relation.ispartof | Clinical Nutrition, 2025, vol. 44, p. 155-164 | - |
dc.relation.uri | https://doi.org/10.1016/j.clnu.2024.11.044 | - |
dc.rights | cc-by-nc-nd (c) Soria Utrilla, Virginia et al., 2024 | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.source | Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) | - |
dc.subject.classification | Permeabilitat | - |
dc.subject.classification | Intestins | - |
dc.subject.classification | Diabetis no-insulinodependent | - |
dc.subject.classification | Marcadors bioquímics | - |
dc.subject.other | Permeability | - |
dc.subject.other | Intestines | - |
dc.subject.other | Non-insulin-dependent diabetes | - |
dc.subject.other | Biochemical markers | - |
dc.title | Biomarkers of Oxidation, Inflammation and Intestinal Permeability in Persons with Diabetes Mellitus with Parenteral Nutrition: a Multicenter Randomized Trial | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.date.updated | 2025-04-03T11:59:06Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 39672082 | - |
Appears in Collections: | Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
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File | Description | Size | Format | |
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PIIS0261561424004412.pdf | 1.01 MB | Adobe PDF | View/Open |
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