Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/221705
Title: Developing a global education hub for animal-free innovation
Author: Janssens, Monique R. E.
Salvatori, Daniela
Hogervorst, Janneke
Nonis, Cristheena
Bailey, Jarrod
Bajramovic, Jeffrey
Burgers, Anne
Caloni, Francesca
van Deel, Elza D.
van den Eijnden-van Raaij, Janny
Amirabadi, Hossein E.
Filipova, Dilyana
Gastaldello, Annalisa
Gibbs, Susan
Goversen, Birgit
Green, Nicole
van Hengel, Jolanda
Kienhuis, Anne
van de Kolk, Sjoukje
Paggi, Carlo A.
Penning, Louis C.
Pistollato, Francesca
Riegger, Silke
Ritskes-Hoitinga, Merel
Vinardell Martínez-Hidalgo, Ma. Pilar
Keywords: Planificació estratègica
Educació
Gestió de la innovació
Strategic planning
Education
Innovation management
Issue Date: 1-Dec-2025
Publisher: Springer Verlag
Abstract: In recent decades, the life sciences have witnessed remarkable advancements, leading to breakthroughs in medicine, agriculture, and environmental science. Although experiments on animals have been used on the way to making these advancements, the scientific community and society are increasingly questioning the scientific validity and ethics of using animals in research, testing, teaching, and training. Systematic reviews have shown that the translatability of results from animal studies to humans is often poor (Leenaars et al., 2019), and the use of animals in experiments is often termed “a black box” because the mechanisms at work are unclear. In addition, experiments using genetically homog-enous strains of animals do not reflect the interindividual differ-ences among patients. Diseases are often induced in experimental animals in an artificial way, for example by genetic modification or chemical insult, which means that the human etiology of the diseases is not accurately represented, hindering opportunities to identify avenues for prevention and treatment.
Note: Reproducció del document publicat a: https://doi.org/10.14573/altex.2411251
It is part of: ALTEX : Alternatives to Animal Experimentation, 2025, vol. 42, num.2, p. 354-357
URI: https://hdl.handle.net/2445/221705
Related resource: https://doi.org/10.14573/altex.2411251
ISSN: 1868-596X
Appears in Collections:Articles publicats en revistes (Bioquímica i Fisiologia)

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